茶饼包装
云南大理茶银针
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬23
- 茶类
- 盖碗泡
- SKU
- YUNNAN-DALI-CHA-YINZHEN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 水温
- 80 °C
产地
- 茶类
- 白茶
- 气候
- High air humidity, abundant precipitation (1500–2000 mm/year), frequent fogs, average annual temperature +15–18°C. Mild winters without frost at working altitudes.
- 土壤
- Well-drained forest soils, rich in organic matter, with acidic reaction. Formed under the canopy of southern subtropical humid evergreen broad-leaved forest.
风味
- 干茶外形
- Large, straight, fleshy buds 2–3 cm long, densely covered with silvery-white down. Color varies from silvery-white to light green with silvery sheen. Shape needle-like, correspo...
- 干茶香气
- Delicate, gentle, sweetish, with delicate floral notes (orchid, magnolia), soft fruity undertones and light forest tone — a distinctive "breath of wild forest" that di...
- 茶汤香气
- Elegant, clean, transparent, with dominating notes of spring flowers, meadow grasses and delicate honey sweetness. As the liquor cools, nutty and slightly waxy undertones unfold.
- 茶汤颜色
- Very light, transparent, from pale yellow to golden-straw. With repeated infusions acquires a slightly more saturated champagne shade.
- 叶底
- Buds remain whole, acquire light green or olive shade, become soft, elastic and velvety to touch.
- 源感官描述符 Be 强度
- 3
详细信息
- 生物碱
- Caffeine content is noticeably lower than in *C. sinensis* — about 1.5–2.5% of dry mass. Theobromine and theophylline are present in trace amounts.
- Amino Acids
- High content of free amino acids, especially L-theanine, responsible for sweet taste (umami) and relaxing effect. The 比例 of amino acids to polyphenols is shifted toward amino ac...
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorides.
- 维生素
- Vitamin C, B-group vitamins.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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