茶餅包裝
岳陽黃茶磚
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng) 君山區 (君山区, Jūnshān Qū)
- 茶類
- 蓋碗泡
- SKU
- YUEYANG-HUANG-CHA-ZHUAN-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 150 ml.
- Teaware
- Porcelain gàiwǎn (盖碗) or clay teapot (紫砂壶, zǐshā hú) — dense walls retain heat necessary for opening compressed leaves.
- 水溫
- 95 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 黃茶
風味
- Liquor Color
- Deep apricot-yellow (深杏黄) to amber (琥珀色) — noticeably darker and richer than loose Yuèyáng tea (杏黄至橙黄). Liquor — clear, bright.
- Spent Leaves
- Brownish-yellow (褐黄), uniform, glossy. Leaves — fleshy, soft, elastic (significantly larger and thicker than loose Yueyang tea).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 2
詳細資訊
- Cultivar
- Yellow maocha of "huang dacha" category (黄大茶 — "yellow large-leaf tea"), having undergone standard processing with "double sealed yellowing." Thus,...
- Picking
- Spring, summer, autumn. For compressed tea, later and more mature leaves are acceptable than for loose tea.
- Amino Acids
- Content lower than in loose tea from fine raw material (large leaves accumulate fewer amino acids), but sufficient for forming sweetness and gentleness.
- 礦物質
- Elevated content of selenium, zinc, potassium — reflection of Dongting Lake soil geochemistry, enhanced by the "mineral pressing" effect during compression.
- 早期採摘月份
- 3
- 晚期採摘月份
- 4
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覆蓋區域: 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng) 君山區 (君山区, Jūnshān Qū)
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