茶餅包裝
遠安黃茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖北省 (湖北) 宜昌市 (宜昌) 遠安縣 (远安县)
- 茶類
- 蓋碗泡
- SKU
- YUANAN-HUANGCHA-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5 g / 250 ml water (1:50 比例) for gaiwan; 3 g / glass cup.
- Teaware
- Porcelain gàiwǎn (盖碗) — preferable, reveals multi-layered aroma. Glass cup — for observing "huanzi jiao" opening.
- 水溫
- 85 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 黃茶
- Climate
- Subtropical monsoon. Average annual temperature — 16.4°C. Relative humidity — ≥80%. Number of foggy days — ≥200 / year. Diurnal temperature variation — significant (ensures...
- Soil
- Red-yellow soils (红黄壤), pH 4.5–6.5, formed by weathering of red sandstone. Rich in selenium (Se) and zinc (Zn) — microelements important for health. Loose, well-drained.
風味
- Liquor Aroma
- "Qingxiang dai lan yun" (清香带兰韵, "clean aroma with orchid resonance"). Delicate, multi-faceted, lasting. Pine smoke is felt as a light trail, not as dominance.
- Liquor Color
- "Huangjing mingliang" (黄净明亮) — yellow, clean, bright. In "gongya" (贡芽, imperial grade) — light yellow; in "teji" (特级, extra) — deeper yellow. Clear.
- Spent Leaves
- "Nenhuang yun zheng" (嫩黄匀整) — tender yellow, uniform, whole leaves, opened "into flowers" (成朵).
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 5
- Sensory Source Descriptor L Intensity
- 4
詳細資訊
- Amino Acids
- ≥6.77% in spring tea — one of the highest indicators among yellow teas (30% higher than ordinary green teas). L-theanine provides pronounced sweetness and "umami."
- 茶多酚
- Moderate content, deeply transformed during pile fermentation — softness without loss of antioxidant activity.
- 維生素
- C, B group.
- 早期採摘月份
- 3
- 晚期採摘月份
- 4
- 盛採月份
- 4
常見問題
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