茶饼包装
远安黄茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北) 宜昌市 (宜昌) 远安县 (远安县)
- 茶类
- 盖碗泡
- SKU
- YUANAN-HUANGCHA-CN
冲泡建议
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 g / 250 ml water (1:50 比例) for gaiwan; 3 g / glass cup.
- 茶具
- Porcelain gàiwǎn (盖碗) — preferable, reveals multi-layered aroma. Glass cup — for observing "huanzi jiao" opening.
- 水温
- 85 °C
产地
- 茶类
- 黄茶
- 气候
- Subtropical monsoon. Average annual temperature — 16.4°C. Relative humidity — ≥80%. Number of foggy days — ≥200 / year. Diurnal temperature variation — significant (ensures...
- 土壤
- Red-yellow soils (红黄壤), pH 4.5–6.5, formed by weathering of red sandstone. Rich in selenium (Se) and zinc (Zn) — microelements important for health. Loose, well-drained.
风味
- 茶汤香气
- "Qingxiang dai lan yun" (清香带兰韵, "clean aroma with orchid resonance"). Delicate, multi-faceted, lasting. Pine smoke is felt as a light trail, not as dominance.
- 茶汤颜色
- "Huangjing mingliang" (黄净明亮) — yellow, clean, bright. In "gongya" (贡芽, imperial grade) — light yellow; in "teji" (特级, extra) — deeper yellow. Clear.
- 叶底
- "Nenhuang yun zheng" (嫩黄匀整) — tender yellow, uniform, whole leaves, opened "into flowers" (成朵).
- 源感官描述符 Cz 强度
- 1
- 源感官描述符 H 强度
- 5
- 源感官描述符 L 强度
- 4
详细信息
- Amino Acids
- ≥6.77% in spring tea — one of the highest indicators among yellow teas (30% higher than ordinary green teas). L-theanine provides pronounced sweetness and "umami."
- 茶多酚
- Moderate content, deeply transformed during pile fermentation — softness without loss of antioxidant activity.
- 维生素
- C, B group.
- 工夫泡水温
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
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