茶餅包裝
永川秀芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國重慶直轄市（重慶，Chóngqìng）永川區（永川區，Yǒngchuān Qū）
- 茶類
- 功夫泡
- SKU
- YONGCHUAN-XIU-YA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
- 工夫泡最大泡數
- 3
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Straight, slightly flattened shoots, "sword-like" (挺直略扁似剑). Light silvery down (茸毛依稀). Color — "silver and emerald shimmer" (银翠交辉, yíncuì jiāohuī)....
- Dry Leaf Aroma
- Pure (清香) — main note. Chestnut (栗香) — in highest grades. Orchid (兰花香) — in fresh tea.
- Liquor Aroma
- Fresh, rich, persistent (鲜嫩浓郁, xiānnèn nóngyù).
- Liquor Color
- Emerald green, clear and transparent (碧绿清澈).
- Spent Leaves
- Tender, uniform, bright shoots (嫩匀明亮), with buds standing vertically (芽尖竖立下沉).
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Cultivar
- Local Group Variety (本地群体种, běndì qúntǐzhǒng) — indigenous small-leaf and medium-leaf variety of *Camellia sinensis* var. *sinensis* bush form.
- Picking
- Spring. Standard — one bud with one leaf in initial opening stage (一芽一叶初展). Picking hours: 9:00–16:00. Not picked: diseased buds, purple shoots.
- 生物鹼
- Caffeine — moderate content.
- Amino Acids
- ≥4.0% — provides freshness and umami.
- 茶多酚
- Significant content. Free radical neutralization efficiency — 18 times higher than vitamin E.
- 維生素
- Vitamin C, carotenoids.
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