Studio pack
Éméi Zhúyèqīng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Éméi Zhúyèqīng峨眉竹叶青
Éméi zhúyèqīng
- Origin
- China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Moun...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · EMEI-ZHUYEQING-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Mount Éméishān (峨眉山, Éméi Shān)
- Tea type
- Gaiwan
- SKU
- EMEI-ZHUYEQING-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- བཙོ་དུས་ཡུན་རིང་དུ་མ་བཞག ཡུན་རིང་ན་དྲོད་ཚ་ཆེར་འགྲོ། མཆོག་གི་རོ་ནི་མགྱོགས་པོའི་ཆུ་བླུགས་སྐབས་ཐོན་ཏེ། སོས་པ་དང་ 嫩栗 གི་མངར་ཆ་མངོན་པར་འགྱུར།
- Tea amount
- 3–5 g per 150–200 ml water (ratio 1:50).
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Delicate chestnut aroma (嫩栗香, nèn lì xiāng) — characteristic of flat pan-fired green teas. Clean green freshness (清香, qīngxiāng). Without grassiness or "raw"...
- Liquor Aroma
- Clean, high, fresh. Chestnut note smoothly transitions to green sweetness. Aroma delicate, without obtrusiveness.
- Liquor Color
- Light green, clean and clear, with gentle yellow-green tint.
- Spent Leaves
- Tender, uniform buds, unfolded from flat tea leaves. Color — light green, lively. Buds whole, elastic, without damage.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
Details
- Cultivar
- Local indigenous varieties of *Camellia sinensis* var. *sinensis*, growing on Mount Emeishan. A specific monovarietal cultivar is not declared — a combination of local populatio...
- Raw Material
- Tender, uniform, plump buds without damage. Processing — on the day of picking.
- Alkaloids
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Elevated content — result of slowed growth in conditions of low insolation and coolness. Amino acids provide the pronounced freshness and mildness characteristic of "cloudy...
- Minerals
- Potassium, magnesium, zinc, manganese — profile determined by purple mineralized soils of Mount Emeishan.
- Vitamins
- Vitamin C, B-group vitamins, carotenoids.
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Region coverage: China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Mount Éméishān (峨眉山, Éméi Shān)
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