茶餅包裝
英德綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东, Guǎngdōng) 英德市 (英德市, Yīngdé Shì)
- 茶類
- 蓋碗泡
- SKU
- YINGDE-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler (for observing "sparrow tongues") or white porcelain gaiwan (for aroma evaluation).
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Karst (喀斯特地貌) acidic yellow soils (酸性黄壤), pH 4.5–6.5. Naturally enriched with selenium and manganese (锰, měng). Forest coverage — 68.7%. Industrial pollution — absent.
風味
- Dry Leaf Aroma
- Pure, high, persistent (清香, qīngxiāng). Orchid (兰花香) and chestnut (栗香) notes. Residual aroma in empty cup — >30 minutes — authenticity marker.
- Liquor Aroma
- High, persistent, with chestnut-orchid profile.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender shoots gathered in "buds" of yellow-green color (嫩匀成朵，绿黄鲜活).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Picking
- Four seasons:
- Raw Material
- Tender, uniform shoots. Processing — on the day of picking.
- Name Breakdown
- ኢንግዴ በደቡባዊ ቻይና ካሉ ትልልቅ የሻይ ልማት ከተሞች አንዷ ስትሆን “የጓንግዶንግ የሻይ ዋና ከተማ” ናት። የኢንግዴ አረንጓዴ ሻይ “ከቀይ ወደ አረንጓዴ” የተሸጋገረውን ስኬታማ ለውጥ የሚወክል ሲሆን ይህም በዓለም የሻይ ልማት አንድ ሙሉ ክልል ከአንድ የምርት ዓይነት ወደ ሌላ ...
- 生物鹼
- Caffeine — moderate content, balanced with polyphenols.
- Amino Acids
- ≥5% — 1.5 times higher than average for green teas. In core zone (Shadui) — up to 147.33 mg/g. It is precisely amino acids that determine pronounced freshness and "living&q...
- 礦物質
- Potassium, magnesium, zinc, manganese, selenium.
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覆蓋區域: 中國廣東省 (广东, Guǎngdōng) 英德市 (英德市, Yīngdé Shì)
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