Studio pack
Yīngdé Green Tea
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yīngdé Green Tea英德绿茶
Yīngdé lǜchá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Yīngdé City (英德市, Yīngdé Shì)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YINGDE-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Yīngdé City (英德市, Yīngdé Shì)
- Tea type
- Gaiwan
- SKU
- YINGDE-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing "sparrow tongues") or white porcelain gaiwan (for aroma evaluation).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Karst (喀斯特地貌) acidic yellow soils (酸性黄壤), pH 4.5–6.5. Naturally enriched with selenium and manganese (锰, měng). Forest coverage — 68.7%. Industrial pollution — absent.
Taste
- Dry Leaf Aroma
- Pure, high, persistent (清香, qīngxiāng). Orchid (兰花香) and chestnut (栗香) notes. Residual aroma in empty cup — >30 minutes — authenticity marker.
- Liquor Aroma
- High, persistent, with chestnut-orchid profile.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender shoots gathered in "buds" of yellow-green color (嫩匀成朵，绿黄鲜活).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Four seasons:
- Raw Material
- Tender, uniform shoots. Processing — on the day of picking.
- Name Breakdown
- ኢንግዴ በደቡባዊ ቻይና ካሉ ትልልቅ የሻይ ልማት ከተሞች አንዷ ስትሆን “የጓንግዶንግ የሻይ ዋና ከተማ” ናት። የኢንግዴ አረንጓዴ ሻይ “ከቀይ ወደ አረንጓዴ” የተሸጋገረውን ስኬታማ ለውጥ የሚወክል ሲሆን ይህም በዓለም የሻይ ልማት አንድ ሙሉ ክልል ከአንድ የምርት ዓይነት ወደ ሌላ ...
- Alkaloids
- Caffeine — moderate content, balanced with polyphenols.
- Amino Acids
- ≥5% — 1.5 times higher than average for green teas. In core zone (Shadui) — up to 147.33 mg/g. It is precisely amino acids that determine pronounced freshness and "living&q...
- Minerals
- Potassium, magnesium, zinc, manganese, selenium.
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Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Yīngdé City (英德市, Yīngdé Shì)
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