茶餅包裝
信宜合箩綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ~22°–23°北緯，~110°–111°東經（信宜境內，廣東西南部）
- 茶類
- 蓋碗泡
- SKU
- XINYI-HE-LUO-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass cup (玻璃杯) — for observing "tea dance"; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Tightly twisted, compact threads (紧结卷曲形), traditional "chao-qing" form (炒青, pan-fired green). Color — rich emerald green.
- Dry Leaf Aroma
- Clean green (清香, qīng xiāng) as base, with orchid note (兰花香) and grassy note of natural flowers (自然花香味). With aging — light honey quality.
- Liquor Aroma
- "Rice-chestnut" — dominated by roasted rice note (炒米香), characteristic of "double fire." Orchid undertone appears in the "tail."
- Liquor Color
- Light green, transparent and clear (浅绿清澈), with suspended tea down (茶毫悬浮).
- Spent Leaves
- Tender green, bright and even (嫩绿匀亮); buds and leaves whole, without breaking (芽叶完整无碎渣).
- Sensory Source Descriptor Cz Intensity
- 3
詳細資訊
- Picking
- Spring — March–April. "Mingqian" (明前, before Qingming) — highest quality; "yuqian" (雨前, before Guyu) — main volume.
- Pluck Standard
- Premium grade — single buds or bud with one leaf (一芽一叶), length ≤2.5 cm. First grade — bud with two half-opened leaves (一芽二叶初展), ≤3.5 cm.
- Amino Acids
- 3.3%. L-theanine provides freshness balance against high polyphenols.
- 礦物質
- Potassium, manganese, fluorine; traces of minerals from metamorphic schist — calcium, magnesium, silicon — brought by root system from rock cracks.
- 茶多酚
- ≥38.3% — extraordinarily high level, 1.5 times higher than standard green teas (25–30%). Due to combination of large-leaf Assam cultivar and rock terroir with intensive mineral ...
- 維生素
- Vitamin C (well preserved thanks to rapid high-temperature fixation), B vitamins, vitamin E.
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