茶饼包装
信宜合箩绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ~22°–23°北纬，~110°–111°东经（信宜境内，广东西南部）
- 茶类
- 盖碗泡
- SKU
- XINYI-HE-LUO-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass cup (玻璃杯) — for observing "tea dance"; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Tightly twisted, compact threads (紧结卷曲形), traditional "chao-qing" form (炒青, pan-fired green). Color — rich emerald green.
- 干茶香气
- Clean green (清香, qīng xiāng) as base, with orchid note (兰花香) and grassy note of natural flowers (自然花香味). With aging — light honey quality.
- 茶汤香气
- "Rice-chestnut" — dominated by roasted rice note (炒米香), characteristic of "double fire." Orchid undertone appears in the "tail."
- 茶汤颜色
- Light green, transparent and clear (浅绿清澈), with suspended tea down (茶毫悬浮).
- 叶底
- Tender green, bright and even (嫩绿匀亮); buds and leaves whole, without breaking (芽叶完整无碎渣).
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘方式
- Spring — March–April. "Mingqian" (明前, before Qingming) — highest quality; "yuqian" (雨前, before Guyu) — main volume.
- 采摘标准
- Premium grade — single buds or bud with one leaf (一芽一叶), length ≤2.5 cm. First grade — bud with two half-opened leaves (一芽二叶初展), ≤3.5 cm.
- Amino Acids
- 3.3%. L-theanine provides freshness balance against high polyphenols.
- 矿物质
- Potassium, manganese, fluorine; traces of minerals from metamorphic schist — calcium, magnesium, silicon — brought by root system from rock cracks.
- 茶多酚
- ≥38.3% — extraordinarily high level, 1.5 times higher than standard green teas (25–30%). Due to combination of large-leaf Assam cultivar and rock terroir with intensive mineral ...
- 维生素
- Vitamin C (well preserved thanks to rapid high-temperature fixation), B vitamins, vitamin E.
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