茶餅包裝
峽州碧峰
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖北省 (湖北, Húběi) 宜昌市 (宜昌, Yíchāng) 夷陵區 (夷陵区, Yílíng Qū)
- 茶類
- 蓋碗泡
- SKU
- XIAZHOU-BIFENG-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass tumbler (for observing leaf dance); thin porcelain gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Yellow-brown soils (黄棕壤, huáng zōng rǎng) with pH 4.5–6.5, organic matter content ≥ 1.0%, elevated zinc and selenium content.
風味
- Dry Leaf Appearance
- Straight thin leaf (条索形, tiáosuǒ xíng), tightly rolled, elegant, with noticeable white down; color—bright emerald green with oily luster (翠绿油润).
- Dry Leaf Aroma
- Pronounced chestnut aroma (栗香, lì xiāng)—dominant; in the background—clean vegetal freshness (清香, qīng xiāng).
- Liquor Aroma
- Chestnut aroma unfolds deeper, becoming persistent and high; fresh note remains as upper register.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender green color, even, lively and elastic (嫩绿匀整鲜活).
- Taste
- Bright freshness (鲜爽, xiān shuǎng), due to high amino acid content; distinct and prolonged sweet aftertaste—returning sweetness (回甘, huígān). Body light but rich.
詳細資訊
- Picking
- Spring harvest (peak quality). Strictly observes the standard of "nine prohibitions" (九不采, jiǔ bù cǎi): purple shoots, insect-damaged leaves, diseased leaves and ...
- Amino Acids
- In spring tea ≥ 1.64%; polyphenol to amino acid 比例 (酚氨比, fēn'ān bǐ)—12.1, indicating good balance of freshness and body.
- Essential Oils
- Chestnut aromatic profile is formed during drum fixation and charcoal drying—pyrazines and furan compounds predominate.
- 礦物質
- Elevated zinc (Zn) and selenium (Se) content, due to local soil geochemistry.
- 茶多酚
- ≥ 30% (in raw material up to 35.8%); main antioxidant group—catechins (EGCG, EGC, ECG).
- 維生素
- Vitamin C (in fresh raw material), B vitamins, vitamin K.
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覆蓋區域: 中國湖北省 (湖北, Húběi) 宜昌市 (宜昌, Yíchāng) 夷陵區 (夷陵区, Yílíng Qū)
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