茶饼包装
峡州碧峰
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北, Húběi) 宜昌市 (宜昌, Yíchāng) 夷陵区 (夷陵区, Yílíng Qū)
- 茶类
- 盖碗泡
- SKU
- XIAZHOU-BIFENG-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass tumbler (for observing leaf dance); thin porcelain gaiwan.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown soils (黄棕壤, huáng zōng rǎng) with pH 4.5–6.5, organic matter content ≥ 1.0%, elevated zinc and selenium content.
风味
- 干茶外形
- Straight thin leaf (条索形, tiáosuǒ xíng), tightly rolled, elegant, with noticeable white down; color—bright emerald green with oily luster (翠绿油润).
- 干茶香气
- Pronounced chestnut aroma (栗香, lì xiāng)—dominant; in the background—clean vegetal freshness (清香, qīng xiāng).
- 茶汤香气
- Chestnut aroma unfolds deeper, becoming persistent and high; fresh note remains as upper register.
- 茶汤颜色
- Yellow-green, bright and clear (黄绿明亮).
- 叶底
- Tender green color, even, lively and elastic (嫩绿匀整鲜活).
- 滋味
- Bright freshness (鲜爽, xiān shuǎng), due to high amino acid content; distinct and prolonged sweet aftertaste—returning sweetness (回甘, huígān). Body light but rich.
详细信息
- 采摘方式
- Spring harvest (peak quality). Strictly observes the standard of "nine prohibitions" (九不采, jiǔ bù cǎi): purple shoots, insect-damaged leaves, diseased leaves and ...
- Amino Acids
- In spring tea ≥ 1.64%; polyphenol to amino acid 比例 (酚氨比, fēn'ān bǐ)—12.1, indicating good balance of freshness and body.
- Essential Oils
- Chestnut aromatic profile is formed during drum fixation and charcoal drying—pyrazines and furan compounds predominate.
- 矿物质
- Elevated zinc (Zn) and selenium (Se) content, due to local soil geochemistry.
- 茶多酚
- ≥ 30% (in raw material up to 35.8%); main antioxidant group—catechins (EGCG, EGC, ECG).
- 维生素
- Vitamin C (in fresh raw material), B vitamins, vitamin K.
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覆盖区域: 中国湖北省 (湖北, Húběi) 宜昌市 (宜昌, Yíchāng) 夷陵区 (夷陵区, Yílíng Qū)
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