茶餅包裝
臺灣武夷紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 北緯23
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-WUYI-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 100–150 ml (flash steeping method, gongfu cha); 3–4 g / 200–250 ml (steeping).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — universal choice. Porous Yixing clay teapot — excellent option: over time it will "season" (養壺, yǎng hú) and enhance min...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Leaves of longitudinal twist, dark brown, almost black color, sometimes with reddish or golden tint. Golden tips are present. Leaf is elastic, not brittle, of good integrity.
- Liquor Aroma
- Intense, sweetish, with development of caramel, honey, dried fruit notes and mineral shades ("wet stone", "graphite"). As it cools, floral-rose undertones ap...
- Liquor Color
- Bright, clear, from copper-red to rich ruby or cognac shade. Deep and "warm" tone, playing in the light.
- Spent Leaves
- Leaves are even, elastic, copper-brown or reddish-brown color, open well when brewed. Leaf edges — with characteristic serration of the Wuyi cultivar.
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Raw Material
- Leaves must be healthy, succulent, without mechanical damage. Raw material from old bushes (older than 30–50 years) is particularly valued, possessing a deeper mineral profile a...
- 生物鹼
- Caffeine (moderate content for red teas), theobromine, theophylline.
- Amino Acids
- L-theanine, promoting relaxation and concentration improvement, smoothing caffeine action. Content is somewhat lower than in spring raw material due to use of summer harvest.
- Essential Oils
- Form complex aromatic bouquet with notes of dried fruits, chocolate, and minerality. Key components include linalool, geraniol, β-ionone, methyl salicylate (giving a light "...
- 礦物質
- Potassium, manganese, fluorine, iron, zinc. Increased iron content — consequence of ferruginous red soils of the region — presumably contributes to characteristic mineral taste ...
- 維生素
- B-group vitamins, PP; trace amounts of vitamin C.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
繼續探索
