茶饼包装
台湾武夷红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 北纬23
- 茶类
- 盖碗泡
- SKU
- TAIWAN-WUYI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 100–150 ml (flash steeping method, gongfu cha); 3–4 g / 200–250 ml (steeping).
- 茶具
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — universal choice. Porous Yixing clay teapot — excellent option: over time it will "season" (養壺, yǎng hú) and enhance min...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Leaves of longitudinal twist, dark brown, almost black color, sometimes with reddish or golden tint. Golden tips are present. Leaf is elastic, not brittle, of good integrity.
- 茶汤香气
- Intense, sweetish, with development of caramel, honey, dried fruit notes and mineral shades ("wet stone", "graphite"). As it cools, floral-rose undertones ap...
- 茶汤颜色
- Bright, clear, from copper-red to rich ruby or cognac shade. Deep and "warm" tone, playing in the light.
- 叶底
- Leaves are even, elastic, copper-brown or reddish-brown color, open well when brewed. Leaf edges — with characteristic serration of the Wuyi cultivar.
- 源感官描述符 Ch 强度
- 1
- 源感官描述符 L 强度
- 3
详细信息
- 原料
- Leaves must be healthy, succulent, without mechanical damage. Raw material from old bushes (older than 30–50 years) is particularly valued, possessing a deeper mineral profile a...
- 生物碱
- Caffeine (moderate content for red teas), theobromine, theophylline.
- Amino Acids
- L-theanine, promoting relaxation and concentration improvement, smoothing caffeine action. Content is somewhat lower than in spring raw material due to use of summer harvest.
- Essential Oils
- Form complex aromatic bouquet with notes of dried fruits, chocolate, and minerality. Key components include linalool, geraniol, β-ionone, methyl salicylate (giving a light "...
- 矿物质
- Potassium, manganese, fluorine, iron, zinc. Increased iron content — consequence of ferruginous red soils of the region — presumably contributes to characteristic mineral taste ...
- 维生素
- B-group vitamins, PP; trace amounts of vitamin C.
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