茶餅包裝
臺茶23號祁韻白茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯23
- 茶類
- 蓋碗泡
- SKU
- TAICHA-23-HAO-QIYUN-BAICHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn)—optimal choice, allowing control of steeping time and observation of leaf opening. Glass teapot also suitable. Unglazed clay teaware not ...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- White
風味
- Dry Leaf Appearance
- Unrolled, whole, needle-like buds of silvery-green color 15 mm long, with minimal amount of broken particles. Silvery down—dense and well-expressed.
- Liquor Aroma
- Develops and deepens the floral notes of dry leaf—jasmine, magnolia, light fruity undertones. Upon cooling, fresh apple (Fuji variety), tulip, and floral honey notes emerge.
- Liquor Color
- Clear, brilliant yellow, with light golden tint.
- Spent Leaves
- Whole, elastic leaves and buds of light green color, well-preserved in form. Trichomes on buds remain visible.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- 生物鹼
- Moderate caffeine content—~2% of dry weight. Theobromine and theophylline—in trace amounts.
- 礦物質
- Fluoride content—~0.03%. Potassium, magnesium, manganese, zinc. Mineral composition enriched due to specificity of alluvial red soils of Zhuoshui River valley.
- 茶多酚
- High catechin content, especially EGCG (epigallocatechin gallate)—~14% of dry weight. Total catechin level—over 18% (laboratory controlled). For comparison: Fujian Silver Needle...
- 維生素
- Significant vitamin C content—more than 150 mg / 100 g dry matter, higher than most green teas. B-group vitamins are present.
- 早期採摘月份
- 3
- 晚期採摘月份
- 4, 9
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