茶餅包裝
瀑布毛峰
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州省)，安順市 (安顺市)：西秀區 (西秀区)、平壩區 (平坝区)、紫雲縣 (紫云县)
- 茶類
- 功夫泡
- SKU
- PUBU-MAO-FENG-CN
沖泡建議
- 工夫泡： 80°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 75°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Teaware
- Glass cup — for observing "fish hooks" slowly uncoiling in water.
- 工夫泡水溫
- 80 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
產地
- 茶類
- Green
- Climate
- Average annual temperature 14–15°C. Foggy days — 200+ / year. Significant daily temperature variation — stimulates amino acid accumulation. Diffused light dominates.
風味
- Dry Leaf Appearance
- Tight spirals in "fish hook" shape (鱼钩形) — unique to Anshun form: dense, tight, with curved pointed tip. Color — emerald-green with dense silvery down (翠绿油润显银毫).
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — dominant, rich. Clean green (清香). "Downy" (毫香, háo xiāng) — light corn tone, characteristic of teas with abundant down.
- Liquor Aroma
- Chestnut-clean, persistent. With cooling — light "bread" and "corn" notes.
- Liquor Color
- Emerald-green, clear and bright (翠绿清澈透亮).
- Spent Leaves
- Tender, uniform, "lively" — yellow-green (嫩匀鲜活、黄绿明亮).
- Taste
- Fresh and mellow (鲜醇). Sweet (甘). Returning aftertaste — distinct and persistent (回甘明显). Bitterness and astringency minimal.
詳細資訊
- Picking
- Spring — before and around Qingming. Standard: supreme — 90%+ single buds; first — one bud + one leaf; second — one bud + two leaves. Weight of 100 buds — about 45 g.
- Name Breakdown
- 瀑布 (Pùbù) — "waterfall" (referring to Huangguoshu); 毛峰 (Máo Fēng) — "downy peak" — standard designation for green teas with abundant down on b...
- Amino Acids
- ≥4.65% — due to 200+ days of mist, diffused light and karst minerals.
- 礦物質
- Se + Zn — from karst soils. Silicon, manganese, iron.
- 茶多酚
- ≥34.4% — one of the highest indicators among green teas of Guizhou and China overall.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國貴州省 (贵州省)，安順市 (安顺市)：西秀區 (西秀区)、平壩區 (平坝区)、紫雲縣 (紫云县)
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