Studio pack
Dōuyún Máo Jiān
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Dōuyún Máo Jiān都匀毛尖
Dōuyún máo jiān
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiánnán Buyei and Miáo Autonom...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · DOUYUN-MAO-JIAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiánnán Buyei and Miáo Autonomous Prefecture (黔南布依族苗族自治州, Qiánnán Bùyīzú Miáozú Zìzhìzhōu)
- Tea type
- Gaiwan
- SKU
- DOUYUN-MAO-JIAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯) — for observing the "dance" of thin downy shoots. White porcelain gàiwǎn (白瓷盖碗) — for precise aroma control.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Thin, tightly rolled shoots of curved form (卷曲形), resembling fishing hooks. Shoots are thin and slender (条索紧细, tiáosuǒ jǐnxì), densely covered with silvery-white down ...
- Dry Leaf Aroma
- Delicate aroma of young buds (嫩香, nèn xiāng) combined with chestnut note (栗香, lì xiāng) and clean high tone (清香, qīngxiāng). Aroma is delicate, without harshness.
- Liquor Aroma
- Persistent chestnut aroma, complemented by fresh green note. Upon cooling, delicate honey nuances emerge.
- Liquor Color
- Green with emerging golden yellowness (绿中透黄) — one of the "three greens with yellow" (三绿透黄色), defining the visual character of tea. Liquor is clear and transparent.
- Spent Leaves
- Tender, uniform shoots of green color with yellow gleams (绿中显黄). Leaf is resilient, whole, retaining its form.
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Pluck Standard
- Five quality categories defined by standard DB52/T 433-2018:
- Raw Material
- Tender, uniform shoots without damage. Processing — on the day of picking.
- Alkaloids
- Caffeine — moderate content, providing mild tonic effect. Theobromine and theophylline are also present.
- Amino Acids
- Significant content, providing freshness, briskness and "umami" note to taste. Balance of polyphenols and amino acids creates the characteristic Douyun Mao Jian profil...
- Minerals
- Potassium, magnesium, zinc, iron, manganese, phosphorus — profile determined by iron and phosphate-rich soils of Guizhou.
- Polyphenols
- Content — up to 31.24% of dry mass — significantly higher than average for green teas (approximately 10% higher). High polyphenol levels provide powerful antioxidant potential a...
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Region coverage: China, Guìzhōu Province (贵州, Guìzhōu), Qiánnán Buyei and Miáo Autonomous Prefecture (黔南布依族苗族自治州, Qiánnán Bùyīzú Miáozú Zìzhìzhōu)
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