茶餅包裝
平和白芽奇蘭
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯24°02′–24°35′，東經116°54′–117°31′
- 茶類
- 蓋碗泡
- SKU
- PINGHE-BAI-YA-QI-LAN-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5 g / 110 ml (gaiwan) for gongfu method. For larger vessels — 3–4 g / 200–250 ml.
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly twisted, weighty elongated strips (条索紧结重实, tiáosuǒ jǐnjié zhòngshí), uniform in caliber. Color — dark green-brown with oily luster (青褐油润), with inclu...
- Spent Leaves
- Soft, elastic, opened leaves with living luster. Color — characteristic "red-green mosaic" (红绿相映): green leaf center and reddish edge, testifying to precise oxidation ...
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 2
詳細資訊
- 生物鹼
- Caffeine — 2.8%, somewhat higher than average for oolongs (usually 2–3%). Also contain theobromine and theophylline in trace amounts.
- Amino Acids
- 0.8% (calculated on dry matter). Main representative — L-theanine, responsible for sweetness, softness of liquor and synergy with caffeine, providing "calm alertness."
- Essential Oils
- High content of volatile aromatic compounds (linalool, nerol, geraniol, indole and others), forming the signature of the cultivar — prolonged orchid aroma.
- 礦物質
- Potassium, magnesium, manganese, zinc, phosphorus, and also — thanks to selenium-containing soils — elevated level of selenium (Se) in finished tea, which distinguishes Baiya Qi...
- 茶多酚
- 15.7% — indicator exceeding that of Tieguanyin and several other Minnan oolongs. Include catechins, theaflavins, as well as partial oxidation products determining astringency, s...
- 維生素
- Present are vitamin C, B-group vitamins (B₁, B₂), vitamin E and carotenoids — typical set for semi-oxidized teas with moderate degree of oxidation.
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