茶餅包裝
南川綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國重慶市直轄市南川區 (南川区)
- 茶類
- 功夫泡
- SKU
- NANCHUAN-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Water
- Rivers originate on Mount Jinfo and flow into Yangtze and Wu rivers. High water quality, some sources contain strontium (Sr) at mineral water standard levels.
風味
- Dry Leaf Appearance
- Highest grade: straight, tight tea particles, green with abundant down, "like bamboo leaves" (紧直绿润, jǐn zhí lǜ rùn). First grade: eyebrow-shaped (眉形), compac...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary, warm, persistent. In highest grade — additional "tender" note (嫩香, nèn xiāng), fresh and slightly milky. In bulk grades — c...
- Liquor Aroma
- Chestnut-warm, unfolds in two stages: first — bright "nutty strike", second — soft grassy wave with light sweetness. Aroma persistence — 5–6 steeps for highest grade.
- Liquor Color
- Tender green, bright (嫩绿明亮, nèn lǜ míng liàng). Clear, with slightest yellow tone in light.
- Spent Leaves
- Yellow-green, uniform, leaves open in "bouquets" (芽叶成朵, yá yè chéng duǒ) — sign of careful picking and processing.
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- 礦物質
- K, Mg, Mn, Zn, F, Se. Strontium (Sr) — trace level from mountain water sources.
- 茶多酚
- 30.35% — moderately high indicator. Balanced catechin profile: sufficient "body" without excessive astringency.
- 維生素
- C, B₁, B₂, E, K. Vitamin C preserved due to gentle processing.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
- 盛採月份
- 4
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