Studio pack
Nanchuan Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Nanchuan Lü Chá南川绿茶
Nánchuān lǜchá
- Origin
- China, Chóngqìng Municipality (重庆市), Nánchuān District (南川区)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · NANCHUAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Chóngqìng Municipality (重庆市), Nánchuān District (南川区)
- Tea type
- Gongfu Brewing
- SKU
- NANCHUAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Water
- Rivers originate on Mount Jinfo and flow into Yangtze and Wu rivers. High water quality, some sources contain strontium (Sr) at mineral water standard levels.
Taste
- Dry Leaf Appearance
- Highest grade: straight, tight tea particles, green with abundant down, "like bamboo leaves" (紧直绿润, jǐn zhí lǜ rùn). First grade: eyebrow-shaped (眉形), compac...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary, warm, persistent. In highest grade — additional "tender" note (嫩香, nèn xiāng), fresh and slightly milky. In bulk grades — c...
- Liquor Aroma
- Chestnut-warm, unfolds in two stages: first — bright "nutty strike", second — soft grassy wave with light sweetness. Aroma persistence — 5–6 steeps for highest grade.
- Liquor Color
- Tender green, bright (嫩绿明亮, nèn lǜ míng liàng). Clear, with slightest yellow tone in light.
- Spent Leaves
- Yellow-green, uniform, leaves open in "bouquets" (芽叶成朵, yá yè chéng duǒ) — sign of careful picking and processing.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Minerals
- K, Mg, Mn, Zn, F, Se. Strontium (Sr) — trace level from mountain water sources.
- Polyphenols
- 30.35% — moderately high indicator. Balanced catechin profile: sufficient "body" without excessive astringency.
- Vitamins
- C, B₁, B₂, E, K. Vitamin C preserved due to gentle processing.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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