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湄潭翠芽
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州, Guìzhōu) 遵義市 (遵义市, Zūnyì Shì) 湄潭縣 (湄潭县, Méitán Xiàn)
- 茶類
- 功夫泡
- SKU
- MEITAN-CUI-YA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 250 ml water.
- Teaware
- Glass tumbler (250 ml) — for observing flat "seeds" standing vertically in water.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Yellow soils (黄壤, huáng rǎng) with pH 4.5–6.0, naturally enriched with selenium (soil content — 0.3–2.8 mg/kg) and zinc. Forest coverage — 64.8%. Industrial pollution — abs...
風味
- Dry Leaf Aroma
- Delicate chestnut aroma (嫩栗香, nèn lì xiāng), pure green freshness (清香), subtle "youthful aromatics" (鲜香). Without grassiness or harshness.
- Liquor Aroma
- Pure, high, persistent (清芬持久, qīngfēn chíjiǔ). Chestnut note — soft and enveloping.
- Liquor Color
- Tender green, clear and transparent (嫩绿清澈), with lively luster.
- Spent Leaves
- Fleshy, tender, lively shoots (肥嫩鲜活), light green color. Uniform, whole.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- Two main cultivars:
- Picking
- Two seasons:
- Pluck Standard
- For supreme grade (特级) — exclusively full buds (单芽), no longer than 2.5 cm. To produce 500 g of supreme grade dry tea requires 65,000–70,000 buds.
- Raw Material
- Tender, uniform buds without damage. Processing — on harvest day.
- 生物鹼
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- ≥4.2% — significantly above average. L-theanine — main component providing freshness, sweetness, and umami.
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覆蓋區域: 中國貴州省 (贵州, Guìzhōu) 遵義市 (遵义市, Zūnyì Shì) 湄潭縣 (湄潭县, Méitán Xiàn)
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