茶餅包裝
樂昌白毛茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省（廣東，Guǎngdōng）樂昌市（樂昌市，Lèchāng Shì）
- 茶類
- 蓋碗泡
- SKU
- LECHANG-BAI-MAOCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- Rinse → first infusion 30 seconds → +10 seconds. 3–4 brewings.
- 投茶量
- 3 g / 150 ml (1:50).
- Teaware
- Glass tumbler or white porcelain gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Climate
- Average annual temperature — 19.6°C, annual precipitation — 1,500–1,900 mm, average annual number of foggy days — >180. Diurnal temperature variation — >10°C. Pr...
- Soil
- Red-yellow soils (花岗岩风化红黄壤) on granite foundation, pH 4.5–6.5. Organic content — ≥3%. Selenium — 0.018–0.066 mg/kg. Forest coverage — 90% — one of the highest indicators among t...
風味
- Dry Leaf Appearance
- Plump, tight, strong strips (肥壮紧结). Most abundant silvery down (披毫显著) — "calling card": Bai Mao Cha is one of the most "downy" green teas in China.
- Liquor Aroma
- High, orchid-chestnut, persistent. "Honey" depth.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮) — for supreme grade; yellow-green — for standard grades.
- Spent Leaves
- Tender green, plump, strong shoots (嫩绿肥壮), uniform (匀整明亮).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Picking
- Spring. For supreme grade — one bud with one leaf. For first grade — one bud with two leaves. For second grade — one bud with three leaves.
- Cultural Significance
- Lechang Bai Mao Cha is one of the few teas whose history can be "tied" to a personal visit by Lu Yu — the greatest figure in world tea history. The inscription "枢...
- Name Breakdown
- ལེ་ཁྲང་དཀར་སྤུ་ཇ་ནི་འཛམ་གླིང་གི་ཇའི་ལོ་རྒྱུས་སུ་ཆེས་མཐོ་བའི་མི་སྣ་ལུའུ་ཡོས་ཀྱི་ངོས་ནས་ཕེབས་པའི་ཇ་ཉུང་ཤས་ཤིག་ཡིན། རྡོ་བྲག་སྟེང་གི་ “ཧྲོའུ་ཧྲི” ཡི་གེ་ནི་གཏམ་རྒྱུད་ཙམ་མིན་པར་དངོས་ད...
- Amino Acids
- 1.6% — below average (result of large-leaf cultivar and abundant sunshine). However, "heavy" fixation at 300°C compensates for this, softening astringency.
- 茶多酚
- 38.0% — one of the highest indicators among Chinese green teas. Free radical neutralization efficiency — 30% higher than ordinary green tea.
- 維生素
- Vitamin C, carotenoids.
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