Huìmíngchá惠明茶
huìmíngchá
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Líshuǐ City (丽水市, Líshuǐ Shì...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Líshuǐ City (丽水市, Líshuǐ Shì), **Jingning She Autonomous County** (景宁畲族自治县, Jǐngníng Shēzú Zìzhìxiàn) — the only She nationality autonomous county in China
- Tea type
- Zhejiang
- SKU
- HUIMINGCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- དྲོད་ཚད་མཐོ་བ་དང་ཡུན་རིང་པོར་སྦ་མི་རུང་། དེས་ཁོལ་སྐོལ་སེར་པོར་འགྱུར་ཞིང་ཡང་རྩིའི་ཉམས་ཉམས། བྲོ་བའི་ཡོངས་ཁྱབ་ཀྱི་མྱོང་བ། དང་པོ་ཨོར་ཆིད་དང་ཤིང་ཏོག་གི་དྲི་བྷང་ཁ་ཕོར་ནས་ནུས། དེ་ནས་མད...
- Tea amount
- 3 g per 150–180 ml water (ratio 1:50–1:60).
- Teaware
- Glass cup or white porcelain cup. Neutral or slightly acidic mineral water is recommended (中性微酸矿泉水).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Acidic sandy yellow soils (酸性砂质黄壤土) and "ash" soils (香灰土), pH 4.5–6.5. Profile depth — ≥0.5 m. Organic matter content — ≥1.5%. Water resources — tributaries of the Ōu ...
Taste
- Dry Leaf Appearance
- Spiral form — tightly twisted, thin spirals with abundant silvery down, color — emerald green (条索紧细卷曲，显毫，色泽翠绿). Flat form — straight, even tea leaves of tender green or dark gre...
- Dry Leaf Aroma
- Orchid aroma (兰花香, lánhuā xiāng) — leading note. Fruity sweetness (水果甜香, shuǐguǒ tiánxiāng) — unique characteristic for green tea. Pure green freshness (清香).
- Liquor Aroma
- Orchid-fruity, persistent. Combination of "花香" (floral) and "果香" (fruity) — rare for green teas.
- Liquor Color
- Clear, transparent, tender green with slight whiteness (清澈), related to the characteristics of milky-white buds.
- Spent Leaves
- Tender, uniform shoots. Leaves are resilient and lively.
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Picking
- Early spring. For the highest grade "精品" (jīnpǐn, "masterpiece") — the most tender buds and shoots. For "特级" — one bud with one leaf. For "一级&...
- Raw Material
- Tender, uniform, undamaged shoots. The characteristic milky-white coloration of buds is a natural feature of local cultivars, not a defect.
- Alkaloids
- Caffeine — moderate content.
- Minerals
- Potassium, magnesium, zinc, manganese.
- Polyphenols
- Significant content — provides antioxidant potential and immunomodulating action.
- Vitamins
- Vitamin C, B-group vitamins.
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Region coverage: China, Zhèjiāng Province (浙江, Zhèjiāng), Líshuǐ City (丽水市, Líshuǐ Shì), **Jingning She Autonomous County** (景宁畲族自治县, Jǐngníng Shēzú Zìzhìxiàn) — the only She nationality autonomous county in China
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