茶餅包裝
開陽富硒茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州省) 貴陽市 (贵阳市, Guìyáng Shì) 開陽縣 (开阳县, Kāiyáng Xiàn)
- 茶類
- 蓋碗泡
- SKU
- KAIYANG-FU-XI-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- First steeping — 3–5 seconds (quick). Withstands 5–8 steepings with gradual time increase.
- 投茶量
- 5 g / 150 ml (gaiwan).
- Teaware
- Glass cup (for observing tea form and liquor color) or white porcelain gaiwan (盖碗).
- 水溫
- 90 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Liquor Aroma
- Chestnut aroma unfolds more fully, enriched with honey and floral undertones. Red tea (black tea) — fruity-sweet, with light smoky aftertaste.
- Liquor Color
- Green tea — yellow-green, bright and clear (黄绿明亮). Red tea (black tea) — orange-yellow, clear (橙黄透亮). White tea — pale yellow.
- Spent Leaves
- Tender green, uniform, fleshy and soft (嫩绿匀整，肥厚柔软). Leaves are thick, elastic, with clearly distinguishable buds — evidence of high-mountain origin and enriched soils.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Cultivar
- Main cultivars:
- Picking
- Spring picking — main, determining quality. Standards by grades:
- Amino Acids
- 3.5–5.0% — 20% higher than ordinary green teas. According to individual analyses — up to 13% (calculated by China Tea Institute methodology — 2.8%). High indicator is due to clo...
- Essential Oils
- Form the chestnut and floral aromatic profile.
- 礦物質
- Besides Se — zinc (Zn), magnesium (Mg), potassium (K).
- 茶多酚
- ≥30%. According to one analysis of "Nangongcha" variety — 23.4% (for a specific batch). Catechins, including EGCG, provide antioxidant activity and light astringency.
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覆蓋區域: 中國貴州省 (贵州省) 貴陽市 (贵阳市, Guìyáng Shì) 開陽縣 (开阳县, Kāiyáng Xiàn)
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