茶饼包装
开阳富硒茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国贵州省 (贵州省) 贵阳市 (贵阳市, Guìyáng Shì) 开阳县 (开阳县, Kāiyáng Xiàn)
- 茶类
- 盖碗泡
- SKU
- KAIYANG-FU-XI-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- First steeping — 3–5 seconds (quick). Withstands 5–8 steepings with gradual time increase.
- 投茶量
- 5 g / 150 ml (gaiwan).
- 茶具
- Glass cup (for observing tea form and liquor color) or white porcelain gaiwan (盖碗).
- 水温
- 90 °C
产地
- 茶类
- 绿茶
风味
- 茶汤香气
- Chestnut aroma unfolds more fully, enriched with honey and floral undertones. Red tea (black tea) — fruity-sweet, with light smoky aftertaste.
- 茶汤颜色
- Green tea — yellow-green, bright and clear (黄绿明亮). Red tea (black tea) — orange-yellow, clear (橙黄透亮). White tea — pale yellow.
- 叶底
- Tender green, uniform, fleshy and soft (嫩绿匀整，肥厚柔软). Leaves are thick, elastic, with clearly distinguishable buds — evidence of high-mountain origin and enriched soils.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
详细信息
- 茶树品种
- Main cultivars:
- 采摘方式
- Spring picking — main, determining quality. Standards by grades:
- Amino Acids
- 3.5–5.0% — 20% higher than ordinary green teas. According to individual analyses — up to 13% (calculated by China Tea Institute methodology — 2.8%). High indicator is due to clo...
- Essential Oils
- Form the chestnut and floral aromatic profile.
- 矿物质
- Besides Se — zinc (Zn), magnesium (Mg), potassium (K).
- 茶多酚
- ≥30%. According to one analysis of "Nangongcha" variety — 23.4% (for a specific batch). Catechins, including EGCG, provide antioxidant activity and light astringency.
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
认证供应信息正在整理
覆盖区域: 中国贵州省 (贵州省) 贵阳市 (贵阳市, Guìyáng Shì) 开阳县 (开阳县, Kāiyáng Xiàn)
这款茶目前没有认证公开供应。可先加入询价单，或等待卖家网络同步后再查看。
打开商店
