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中國茶檔案 · 茶品檔案、評分與沖泡研究
功夫泡

涇陽茯磚泾阳茯砖

Jīngyáng fú zhuān

產地
中國陝西省 (陕西, Shǎnxī),咸陽市 (咸阳, Xiányáng),涇陽縣 (泾阳县, Jīngyáng Xiàn)
茶類
黑茶
水溫
100 °C
工夫泡水溫
100 °C
SKU · JINGYANG-FU-ZHUAN-CN
茶品檔案

來源與規格

產地
中國陝西省 (陕西, Shǎnxī),咸陽市 (咸阳, Xiányáng),涇陽縣 (泾阳县, Jīngyáng Xiàn)
茶類
功夫泡
SKU
JINGYANG-FU-ZHUAN-CN

沖泡建議

  • 工夫泡: 100°C, 6 g / 100 ml, 10s, 10 次沖泡
  • 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
5–8 g / 150–200 ml water (for flash steeps method). For boiling — 5 g / 200 ml.
Teaware
Optimal options:
水溫
100 °C
工夫泡水溫
100 °C
投茶量
6 g
工夫泡水量
100 ml
產地
茶類
Dark
Soil
Brown forest soils (棕壤, zōngrǎng) with organic matter content over 1.0%, creating a favorable microbiological environment in production facilities.
風味
Liquor Aroma
Rich, enveloping, with dominant mushroom tone, notes of dried fruits, nuts, and warm wood. Old tea reveals medicinal, "pharmaceutical" notes (药香, yào xiāng).
Liquor Color
Orange-red, transparent and bright (橙红透亮), resembling young amber. With increased aging acquires a deeper red-brown tone.
Spent Leaves
Yellow-brown, uniform, retaining resilience and elasticity. Residual traces of "golden flowers" may be visible on leaves.
Sensory Source Descriptor Dt Intensity
4
Sensory Source Descriptor L Intensity
3
Sensory Source Descriptor Mn Intensity
1
詳細資訊
Cultivar
Jingyang Fu Zhuan is made not from local raw materials, but from imported dark raw tea (黑毛茶, hēi máo chá) from several origins:
Pluck Standard
Depends on target product class: for special grade (特级) — no less than 90% single buds; for first grade (一级) — no less than 80% "one bud + one leaf"; for second grade ...
Raw Material
Dark raw tea must undergo a complete cycle of primary processing (杀青 — shaqing, 揉捻 — rouniyan, 渥堆 — wodui, drying) before arriving in Jingyang, where secondary processing begins.
History
The history of Jingyang Fu Zhuan spans more than six centuries and is inextricably linked to the tea-horse trade (茶马贸易, chámǎ màoyì) — a crucial economic mechanis...
Name Breakdown
The tea's name consists of several semantic components:
生物鹼
Caffeine, theobromine, theophylline. Caffeine content is moderate, as part of it binds during fermentation.
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覆蓋區域: 中國陝西省 (陕西, Shǎnxī),咸陽市 (咸阳, Xiányáng),涇陽縣 (泾阳县, Jīngyáng Xiàn)

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