茶饼包装
泾阳茯砖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国陕西省 (陕西, Shǎnxī)，咸阳市 (咸阳, Xiányáng)，泾阳县 (泾阳县, Jīngyáng Xiàn)
- 茶类
- 功夫泡
- SKU
- JINGYANG-FU-ZHUAN-CN
冲泡建议
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–8 g / 150–200 ml water (for flash steeps method). For boiling — 5 g / 200 ml.
- 茶具
- Optimal options:
- 水温
- 100 °C
产地
- 茶类
- 黑茶
- 土壤
- Brown forest soils (棕壤, zōngrǎng) with organic matter content over 1.0%, creating a favorable microbiological environment in production facilities.
风味
- 茶汤香气
- Rich, enveloping, with dominant mushroom tone, notes of dried fruits, nuts, and warm wood. Old tea reveals medicinal, "pharmaceutical" notes (药香, yào xiāng).
- 茶汤颜色
- Orange-red, transparent and bright (橙红透亮), resembling young amber. With increased aging acquires a deeper red-brown tone.
- 叶底
- Yellow-brown, uniform, retaining resilience and elasticity. Residual traces of "golden flowers" may be visible on leaves.
- 源感官描述符 Dt 强度
- 4
- 源感官描述符 L 强度
- 3
- 源感官描述符 Mn 强度
- 1
详细信息
- 茶树品种
- Jingyang Fu Zhuan is made not from local raw materials, but from imported dark raw tea (黑毛茶, hēi máo chá) from several origins:
- 采摘标准
- Depends on target product class: for special grade (特级) — no less than 90% single buds; for first grade (一级) — no less than 80% "one bud + one leaf"; for second grade ...
- 原料
- Dark raw tea must undergo a complete cycle of primary processing (杀青 — shaqing, 揉捻 — rouniyan, 渥堆 — wodui, drying) before arriving in Jingyang, where secondary processing begins.
- History
- The history of Jingyang Fu Zhuan spans more than six centuries and is inextricably linked to the tea-horse trade (茶马贸易, chámǎ màoyì) — a crucial economic mechanis...
- Name Breakdown
- The tea's name consists of several semantic components:
- 生物碱
- Caffeine, theobromine, theophylline. Caffeine content is moderate, as part of it binds during fermentation.
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覆盖区域: 中国陕西省 (陕西, Shǎnxī)，咸阳市 (咸阳, Xiányáng)，泾阳县 (泾阳县, Jīngyáng Xiàn)
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