茶餅包裝
金鼎綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯18°45′，東經109°30′（五指山地區）
- 茶類
- 蓋碗泡
- SKU
- JINDING-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5 g / 120 ml for gongfu.
- Teaware
- Glass tumbler — for observing "tea needle dance" ("Maojian" style leaves float vertically in water). White porcelain gaiwan — for collecting and retaining ar...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Persistent chestnut aroma (栗香, lìxiāng) with floral honey notes (花蜜香) in spring tea and bamboo leaf (粽叶香) in special grade. Characteristic feature — "cold cup" ar...
- Liquor Aroma
- Chestnut, rich and resonant (栗香高郁, lìxiāng gāoyù). Floral-honey note appears on second-third infusion.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender, uniform, forming "bouquets" (嫩匀成朵), yellow-green, lively and fresh.
- Taste
- Плотный и маслянистый (浓醇, nóngchún), с выраженной свежестью (鲜爽, xiānshuǎng), обусловленной высоким содержанием аминокислот (≥ 3,2 %). Выраженный хуэйгань; горечь и в...
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Pluck Standard
- Special grade (特级) — fully opened buds or one bud with one beginning-to-open leaf; first grade (一级) — one bud with one leaf; second grade (二级) — one bud with two leaves.
- Raw Material
- Fresh, tender, uniform. Principle — "early harvest, tender harvest" (早采嫩摘, zǎo cǎi nèn zhāi).
- 生物鹼
- Caffeine content 15% higher than lowland green teas, explained by prolonged vegetation period in tropical conditions.
- Amino Acids
- Content — ≥ 3.2%. Accumulation ensured by significant daily temperature range (> 12°C) and predominance of diffused light.
- Essential Oils
- Form chestnut-honey aromatic profile.
- 礦物質
- Zinc, selenium (enrichment from volcanic soils), potassium, manganese.
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