茶饼包装
金鼎绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬18°45′，东经109°30′（五指山地区）
- 茶类
- 盖碗泡
- SKU
- JINDING-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5 g / 120 ml for gongfu.
- 茶具
- Glass tumbler — for observing "tea needle dance" ("Maojian" style leaves float vertically in water). White porcelain gaiwan — for collecting and retaining ar...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Persistent chestnut aroma (栗香, lìxiāng) with floral honey notes (花蜜香) in spring tea and bamboo leaf (粽叶香) in special grade. Characteristic feature — "cold cup" ar...
- 茶汤香气
- Chestnut, rich and resonant (栗香高郁, lìxiāng gāoyù). Floral-honey note appears on second-third infusion.
- 茶汤颜色
- Yellow-green, bright and clear (黄绿明亮).
- 叶底
- Tender, uniform, forming "bouquets" (嫩匀成朵), yellow-green, lively and fresh.
- 滋味
- Плотный и маслянистый (浓醇, nóngchún), с выраженной свежестью (鲜爽, xiānshuǎng), обусловленной высоким содержанием аминокислот (≥ 3,2 %). Выраженный хуэйгань; горечь и в...
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘标准
- Special grade (特级) — fully opened buds or one bud with one beginning-to-open leaf; first grade (一级) — one bud with one leaf; second grade (二级) — one bud with two leaves.
- 原料
- Fresh, tender, uniform. Principle — "early harvest, tender harvest" (早采嫩摘, zǎo cǎi nèn zhāi).
- 生物碱
- Caffeine content 15% higher than lowland green teas, explained by prolonged vegetation period in tropical conditions.
- Amino Acids
- Content — ≥ 3.2%. Accumulation ensured by significant daily temperature range (> 12°C) and predominance of diffused light.
- Essential Oils
- Form chestnut-honey aromatic profile.
- 矿物质
- Zinc, selenium (enrichment from volcanic soils), potassium, manganese.
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
