茶餅包裝
霍山黃芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽, Ānhuī) 六安市 (六安, Lù'ān) 霍山縣 (霍山县, Huòshān Xiàn)
- 茶類
- 蓋碗泡
- SKU
- HUOSHAN-HUANG-YA-CN
沖泡建議
- 工夫泡: 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法: 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml of water.
- Teaware
- Glass cup — for observing liquor color and aesthetics of unfolding buds. White porcelain gaiwan — for maximum aroma development.
- 水溫
- 80 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 黃茶
風味
- Dry Leaf Aroma
- Clean, persistent, with pronounced roasted chestnut note (板栗香, bǎnlì xiāng) — the main aromatic signature of Huoshan Huangya. Also present is a light hint of boiled corn (毫...
- Liquor Aroma
- "Qingxiang chijiu" (清香持久) — clean, persistent, refined. Chestnut note is the base; in subsequent infusions floral and fruity tones unfold. The aroma of Huoshan Huangya...
- Liquor Color
- "Huanglü qingche" (黄绿清澈) — yellow-green, transparent, with clear luster and golden tint. In highest grades — pure, luminous.
- Spent Leaves
- Tender yellow, elastic buds and leaves, gathered in neat "bouquets" (嫩黄明亮,匀齐成朵). Whole, tender, full.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 5
詳細資訊
- 生物鹼
- Caffeine — standard content. Synergy with L-theanine provides gentle stimulation.
- Amino Acids
- ≥5.2% of dry matter. L-theanine is the dominant component. Provides pronounced sweetness and "umami" in the aftertaste. Cultivar Jinji Zhong with amino acids 4.97% — a...
- 礦物質
- Potassium, magnesium, zinc. Fluorine — content up to 246 mg/kg (high indicator, significant for dental and bone health). Selenium (Se) — characteristic feature of Huoshan soils ...
- 維生素
- Vitamin C, B-group vitamins, vitamin E.
- 早期採摘月份
- 3
- 晚期採摘月份
- 4
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覆蓋區域: 中國安徽省 (安徽, Ānhuī) 六安市 (六安, Lù'ān) 霍山縣 (霍山县, Huòshān Xiàn)
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