茶餅包裝
紅龍珠
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 傳統上最優質的產品來自中國雲南省 (云南, Yúnnán)——主要在臨滄 (临沧, Líncāng)、西雙版納 (西双版纳, Xīshuāngbǎnnà)、普洱 (普洱, Pǔ'ěr)、德宏 (德宏, Déhóng) 地區
- 茶類
- 蓋碗泡
- SKU
- HONG-LONGZHU-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 1 pearl (5–8 g) / 150–200 ml water. This is one of the format's main conveniences: precise dosing without scales.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
- Climate
- Yunnan — subtropical/tropical mountain with alternating wet and dry seasons, average annual temperature 15–20 °C. Fujian — subtropical monsoon, more humid, average annual t...
風味
- Liquor Color
- From amber-red to deep red-brown, transparent, clear, with characteristic golden rim (金圈, jīn quān) at cup edge. Color intensity depends on raw material and fermentation degree.
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Rb Intensity
- 4
詳細資訊
- Cultivar
- Depends on production region:
- Picking
- Main season — spring (March–April). Summer and autumn harvests are also used, but spring is valued significantly higher.
- Pluck Standard
- For high-quality Hong Longzhu — bud + 1–2 young leaves. For mass production, more mature leaves (2–4 leaves) are acceptable. The more tender the raw material, the smaller the pe...
- Raw Material
- For elite Hong Longzhu — fresh, undamaged, uniform shoots with high tip content. Pearl size is usually 5–8 g — this strictly determines the amount of leaf needed.
- 生物鹼
- Caffeine (咖啡碱) — 3.5–5.0%, theobromine, theophylline. Yunnan large-leaf tea typically contains somewhat more caffeine than small-leaf.
- Amino Acids
- 2–4%, including L-theanine. Provide sweet aftertaste and mild calming effect.
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覆蓋區域: 傳統上最優質的產品來自中國雲南省 (云南, Yúnnán)——主要在臨滄 (临沧, Líncāng)、西雙版納 (西双版纳, Xīshuāngbǎnnà)、普洱 (普洱, Pǔ'ěr)、德宏 (德宏, Déhóng) 地區
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