茶餅包裝
貴州雷公山茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國，貴州省 (贵州, Guìzhōu)，黔東南苗族侗族自治州 (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu)，雷山縣 (雷山县, Léishān Xiàn)
- 茶類
- 蓋碗泡
- SKU
- GUIZHOU-LEIGONGSHAN-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ሻዩ ወደ መራርነት የሚያዘነብል ከሆነ — ሙቀቱን ይቀንሱና መጠኑን ያሳንሱ እንጂ «ሻዩን አትውቀሱ»። የጊይዥው ከፍተኛ ተራራማ አረንጓዴ ሻዮች ብዙውን ጊዜ ከ80 °C በታች በሆነ ሙቀት በተሻለ ሁኔታ ይገለጣሉ — በዚህ መንገድ «የእነሱ ጣፋጭ ግልጽነ...
- 投茶量
- 3–4 g / 150 ml (glass or gaiwan). For Yinqiu Cha — 1 ball (≈ 2.5 g) / 150–200 ml.
- Teaware
- Transparent glass cup (玻璃杯) — for visual enjoyment of ball "unfolding"; porcelain gaiwan (盖碗) — for maximum aroma revelation.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Tightly twisted, neat strips (条索紧结, tiáosuǒ jǐnjié) from bright green to dark green color with oily luster (墨绿油润, mòlǜ yóurùn). For Yinqiu Cha — even ba...
- Dry Leaf Aroma
- Fresh, grassy-floral (清香, qīngxiāng); with warmer fixation — mild nuttiness or chestnut tone (栗香, lìxiāng).
- Liquor Aroma
- Clean, with chestnut background and floral overtones; Yinqiu Cha has a denser aroma with "tender milky" and "pectin" notes.
- Liquor Color
- From light green and straw-golden to yellow-green (黄绿明亮, huánglǜ míngliàng); transparent and clear.
- Spent Leaves
- Tender, whole leaves — bright green, fresh, elastic; uniform fraction. For Yinqiu Cha — the ball slowly and effectively "unfolds" in the glass, "like a lotus bud ...
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Pluck Standard
- For Yinqiu Cha and highest grades of Qingming Cha — "one bud + one leaf" (一芽一叶, yī yá yī yè) or "one bud + two initially unfolded leaves" (一芽二叶初展, ...
- Raw Material
- Whole, elastic leaf without signs of yellowing and aging; uniform fraction; absence of foreign odors (smoke, fuel, household fragrances).
- Name Breakdown
- — የጊይዥው ግዛት።
- Amino Acids
- Increased L-theanine content is due to slow growth in conditions of "little sun" and high-mountain coolness. It is precisely theanine that accounts for the characteris...
- 維生素
- C, B₁, B₂, E — typical set for green teas; high-mountain origin promotes vitamin C preservation.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國，貴州省 (贵州, Guìzhōu)，黔東南苗族侗族自治州 (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu)，雷山縣 (雷山县, Léishān Xiàn)
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