茶餅包裝
貴妃烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (台湾)
- 茶類
- 臺灣烏龍
- SKU
- GUIFEI-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- 5 g በ500 ml፣ በማቀዝቀዣ ውስጥ 6–8 ሰዓት። ፍጹም የበጋ መጠጥ — የፍራፍሬ ማስታወሻዎችን ያለ ምንም መራራነት ያሳያል።
- 投茶量
- 5–7 g / 150 ml.
- Teaware
- Porcelain gaiwan (for pure aroma perception). Yixing teapot also suitable; clay enriches honey notes.
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
- Climate
- Subtropical monsoon. Hot and humid summer — ideal conditions for leafhopper reproduction. Diurnal temperature variations 6–10°C.
- Soil
- Fertile, well-drained; in Lugu — lateritic red soils.
風味
- Dry Leaf Appearance
- Semi-spherical granules, from dark green to brown with reddish tints. On some leaves, traces of leafhopper bites are visible — small brownish dots. Tips with down may be present.
- Dry Leaf Aroma
- Bright, rich, sweet. Honey and fruity notes dominate — peach, lychee, grape, mango. Floral overtones (orchid) in the background. Light spicy and caramel nuances.
- Liquor Aroma
- Intense, enveloping — honey, ripe peach, flowers. "Living" aroma that changes from steeping to steeping: from bright fruity to warm honey-woody.
- Liquor Color
- Golden-amber to reddish-brown, clear, with honey luster.
- Spent Leaves
- Whole leaves of brownish-green color with reddish veins and edges. Bite traces are visible on unfolded leaves.
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Cultivar
- Principali:
- Pluck Standard
- Bud + 2–3 leaves. Picking — summer (June–August), when leafhoppers are most active. This is a fundamental difference from spring/winter picking of high-mountain oolongs.
- Cultural Significance
- Guifei Oolong quickly became one of the "designer" Taiwanese teas — a tea with history and character. It is positioned as elite, gift-worthy, and often sold in elegant...
- 生物鹼
- Moderate caffeine (~2–3%).
- Amino Acids
- L-theanine — sweetness and relaxation.
- 茶多酚
- ~18–22% of dry mass. Theaflavins and thearubigins — products of medium oxidation.
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