茶餅包裝
廣西雪芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯23
- 茶類
- 蓋碗泡
- SKU
- GUANGXI-XUE-YA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཁྱེད་རང་སྔོ་ཇ་ 80 °C དུ་ཁོལ་སྲོལ་ཡོད་ན། དྲོད་ཚད་བརྒྱ་ཆ 10–15 ཉུང་དུ་གཏོང་དགོས། ཀོང་ཞི་གངས་མྱུག་གིས་བཟོད་བསྲན་ལ་“བྱ་དགའ” སྤྲོད་ཅིང་། 65 °C དུ་ཁོལ་ན་རང་གི་ལེགས་ཤོས་ཀྱི་མ...
- 投茶量
- 3–4 g / 150 ml (gaiwan); or 1 g / 50 ml (for more concentrated tasting).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) or Yíxīng clay teapot (紫砂壶, zǐshā hú) — for optimal heat retention. Glass teaware — for visual enjoyment of silvery buds in cle...
- 水溫
- 65 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Red-yellow ferrallitic soils (红黄壤, hónghuáng rǎng), rich in organic matter; good drainage on mountain slopes.
風味
- Dry Leaf Appearance
- Slightly twisted spirals of silvery buds and tender young leaves; color — greenish-silver, with abundant white down.
- Dry Leaf Aroma
- Fresh, with notes of meadow grasses, hay, wet stones and light floral undertone reminiscent of jasmine.
- Liquor Aroma
- Delicate, fresh, floral-grassy with a "warm" sweet base.
- Liquor Color
- Very light, pale amber with greenish tinge; clear.
- Spent Leaves
- Tender, whole buds and young leaves — light green, resilient, uniform in fraction.
- Taste
- Soft, sweetish; dominated by tropical fruit notes (mango), light acidity (sea buckthorn) and refreshing grassy finish. Body — silky, "enveloping", without coarse astri...
詳細資訊
- Raw Material
- Whole, resilient buds and leaves without damage; uniform silvery down; absence of "yellow" aging; immediate delivery to production to prevent uncontrolled oxidation.
- Name Breakdown
- — ጓንግሺ፣ በደቡብ ቻይና የሚገኝ ራስ ገዝ ክልል።
- Amino Acids
- Elevated content of L-theanine (about 2%), significantly higher than most green teas. It is precisely theanine that is responsible for the characteristic sweetness (umami) and r...
- 礦物質
- Set typical for red-yellow ferrallitic soils of Guangxi: potassium, calcium, magnesium, manganese.
- 茶多酚
- High content of catechins (up to 18%), of which the main one is epigallocatechin gallate (EGCG, about 12% of dry mass) — one of the most active natural antioxidants.
- 維生素
- C, E, B group; high-altitude origin promotes preservation of thermolabile vitamin C.
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