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貢眉
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貢眉
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貢眉
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貢眉
圖片預覽
貢眉
圖片預覽
貢眉
圖片預覽
貢眉
圖片預覽
貢眉
茶品檔案
來源與規格
- 產地
- 約北緯27°00'-27°30'，東經117°30'-120°00'（建陽-政和-福鼎區域）
- 茶類
- 蓋碗泡
- SKU
- GONGMEI-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 grams / 100–150 ml water (for gongfu brewing); 3–5 grams / 200–300 ml (for brewing in teapot or large cup).
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- White
風味
- Dry Leaf Aroma
- Fresh, sweetish, with distinct floral notes, complemented by honey and fruity shades. Compared to Bai Mu Dan, the aroma is more "mature" — with more pronounced grassy ...
- Liquor Color
- Young tea — light yellow with greenish tint, transparent and clear; with age (during aging) the liquor deepens to amber, honey, and in old specimens — to reddish-amber tone.
- Spent Leaves
- Whole, elastic shoots that have retained their shape — bud with two-three leaves on a branch. Color — from gray-green to brownish-green, when backlit the leaf blade shows reddis...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Raw Material
- Leaves must be undamaged, without mechanical defects, harvested in dry weather. Shoots are picked by hand, selecting shoots of uniform size and degree of maturity.
- Essential Oils
- Aromatic profile is formed by a complex of volatile compounds: linalool, geraniol, cis-jasmone, β-ionone, benzaldehyde and others. During aging, the aromatic profile significant...
- 礦物質
- Potassium, calcium, magnesium, phosphorus, zinc, fluorine, manganese, iron. Mineral profile depends on soil composition of specific terroir.
- 維生素
- C, B₁, B₂, PP, as well as carotenoids. Due to the absence of high-temperature processing, vitamin C in white tea is preserved better than in green tea.
- 早期採摘月份
- 3, 9
- 晚期採摘月份
- 4, 10
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覆蓋區域: 約北緯27°00'-27°30'，東經117°30'-120°00'（建陽-政和-福鼎區域）
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