茶餅包裝
梵淨山紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州省, Guìzhōu Shěng) 銅仁市 (铜仁市, Tóngrén Shì)
- 茶類
- 蓋碗泡
- SKU
- FANJINGSHAN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ከፍተኛ የውኃ መሟሟት ይዘት (≥36%) ፋንጂንሻን ሑንግ ቻን በተደጋጋሚ ሲፈላ በጣም ጠንካራ ያደርገዋል — የተቀቀለው ውኃ በመጨረሻዎቹ ፈሳሾችም እንኳ ጥግብሩን ይጠብቃል።
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European method).
- Teaware
- porcelain gaiwan (盖碗) 100–120 ml—optimal choice; glass teapot for visual enjoyment of liquor color; clay teapot for dense batches.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
產地
- 茶類
- Red
- Soil
- yellow, yellow-brown, and red soils (黄壤、黄棕壤、红壤), acidic (pH 4.5–6.5), with high organic matter content. Acidic zone soils comprise 74.2% of Tongren's territory.
風味
- Dry Leaf Appearance
- thin, tightly twisted strands (条索细紧, tiáosuǒ xìjǐn); dark color with oily luster (乌润, wūrùn) and pronounced golden tips (显金豪, xiǎn jīnháo).
- Dry Leaf Aroma
- sweet (甜香, tiánxiāng) with distinct floral undertone (稍带花香, shāo dài huāxiāng); in highest grades—notes of honey and dried fruits.
- Liquor Aroma
- clean, persistent, sweet-floral; when cooling, tones of ripe fruits and light caramel emerge.
- Liquor Color
- bright red and clear (红亮, hóngliàng); in highest grades—with distinct golden ring.
- Spent Leaves
- tender, whole, with distinguishable buds; red-copper and evenly colored (细嫩显芽, xìnèn xiǎn yá).
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Picking
- spring harvest (March–April) yields the highest quality raw material; summer and autumn harvests are also practiced. The high-altitude climate delays the beginning of vegetation...
- Pluck Standard
- 1 bud + 1–2 leaves for highest grades; 1 bud + 2–3 leaves is acceptable for standard batches.
- Raw Material
- fresh, whole leaf without mechanical damage and coarse stems; immediate processing after harvest to prevent uncontrolled oxidation.
- 生物鹼
- caffeine ~2–4% of dry mass.
- Amino Acids
- 3.5–4.5%—unusually high indicator, due to combination of altitude, cloudiness, and low insolation. L-theanine dominates among free amino acids.
- 茶多酚
- 20–30% (by brand standard); during fermentation, significant portion transforms into theaflavins and thearubigins.
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覆蓋區域: 中國貴州省 (贵州省, Guìzhōu Shěng) 銅仁市 (铜仁市, Tóngrén Shì)
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