茶餅包裝
蒼山雪綠
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南, Yúnnán) 大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，蒼山山脈及洱海湖濱地區
- 茶類
- 蓋碗泡
- SKU
- CANGSHAN-XUE-LU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ጥሩው የመቅመስ ሙቀት 60 °C አካባቢ ነው፦ በዚህ የሙቀት መጠን የአሚኖ አሲዶች ትኩስነት በግልጽ ይታያል። በባዶ ሆድ መጠጣት አይመከርም። ሆዳቸው ስሱ ለሆኑ ሰዎች አንድ ቁራጭ ዝንጅብል ማከል ይቻላል። እንቅልፍ ማጣት ካለብዎ — ከሰዓት በኋላ ከመጠቀም ይቆጠቡ።
- 投茶量
- 5 g / gaiwan or teapot of 100–120 ml volume (approximately 1/5 vessel volume).
- Teaware
- Thin-walled porcelain gaiwan (best option for extraction control and enjoying lid aroma); Yixing teapot from porous clay suits for emphasizing body density.
- 水溫
- 95 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Slightly acidic yellow-brown soils and sandy loams with pH 4.5–6.0, rich in organic matter and minerals — potassium (K) and selenium (Se).
風味
- Dry Leaf Appearance
- Twisted-curved form (卷曲形); dense, finely twisted leaves of dark green color with oily luster (墨绿油润); tender green shoots show through in places; abundant white down covers the s...
- Dry Leaf Aroma
- High, clean and noble (清香高雅), with young corn tones from abundant down (毫香, háo xiāng); a "wild" mountain note is felt — trace of high-altitude ecological terroir...
- Liquor Aroma
- Develops toward creamy sweetness and deeper chestnut register; cooled cup long retains subtle "cold" aroma — result of triple drying.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮) for special grade; yellow-green and clean for first grade.
- Spent Leaves
- Yellow-green color, uniform; shoots elastic and intact.
- Taste
- Pronounced freshness (鲜爽, xiān shuǎng) thanks to high amino acid content; dense "body" with oily sensation (醇厚, chúnhòu) from high polyphenol level; quick an...
詳細資訊
- Pluck Standard
- Special grade (明前特级, míngqián tèjí) — bud with one leaf in initial opening stage; first grade (雨前一级, yǔqián yījí) — bud with two leaves; summer-aut...
- Amino Acids
- ≥ 3.5% — one of the highest indicators among Yunnan green teas; due to large-leaf Mengku cultivar and high-altitude terroir with slow shoot growth.
- Essential Oils
- Responsible for multi-layered aroma — pyrazines (chestnut notes from drying), linalool and geraniol (floral-fruity overtones from Mengku cultivar).
- 礦物質
- Potassium, selenium, manganese, fluorine.
- 茶多酚
- > 20% — ensure taste density and concentration; large-leaf Yunnan tea is characterized by simultaneously high content of both polyphenols and amino acids, giving rare combina...
- 維生素
- Vitamin C (up to 200 mg/100 g in fresh raw material), vitamins B₁, B₂, K.
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覆蓋區域: 中國雲南省 (云南, Yúnnán) 大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，蒼山山脈及洱海湖濱地區
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