Studio pack
Cangshan Xue Lü
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Cangshan Xue Lü苍山雪绿
Cāngshān xuě lǜ
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (...
- Tea type
- Green Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 75 °C
SKU · CANGSHAN-XUE-LU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Cangshan mountain range and coastal zone of Erhai Lake
- Tea type
- Gaiwan
- SKU
- CANGSHAN-XUE-LU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ጥሩው የመቅመስ ሙቀት 60 °C አካባቢ ነው፦ በዚህ የሙቀት መጠን የአሚኖ አሲዶች ትኩስነት በግልጽ ይታያል። በባዶ ሆድ መጠጣት አይመከርም። ሆዳቸው ስሱ ለሆኑ ሰዎች አንድ ቁራጭ ዝንጅብል ማከል ይቻላል። እንቅልፍ ማጣት ካለብዎ — ከሰዓት በኋላ ከመጠቀም ይቆጠቡ።
- Tea amount
- 5 g per gaiwan or teapot of 100–120 ml volume (approximately 1/5 vessel volume).
- Teaware
- Thin-walled porcelain gaiwan (best option for extraction control and enjoying lid aroma); Yixing teapot from porous clay suits for emphasizing body density.
- Water temperature
- 95 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Slightly acidic yellow-brown soils and sandy loams with pH 4.5–6.0, rich in organic matter and minerals — potassium (K) and selenium (Se).
Taste
- Dry Leaf Appearance
- Twisted-curved form (卷曲形); dense, finely twisted leaves of dark green color with oily luster (墨绿油润); tender green shoots show through in places; abundant white down covers the s...
- Dry Leaf Aroma
- High, clean and noble (清香高雅), with young corn tones from abundant down (毫香, háo xiāng); a "wild" mountain note is felt — trace of high-altitude ecological terroir...
- Liquor Aroma
- Develops toward creamy sweetness and deeper chestnut register; cooled cup long retains subtle "cold" aroma — result of triple drying.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮) for special grade; yellow-green and clean for first grade.
- Spent Leaves
- Yellow-green color, uniform; shoots elastic and intact.
- Taste
- Pronounced freshness (鲜爽, xiān shuǎng) thanks to high amino acid content; dense "body" with oily sensation (醇厚, chúnhòu) from high polyphenol level; quick an...
Details
- Pluck Standard
- Special grade (明前特级, míngqián tèjí) — bud with one leaf in initial opening stage; first grade (雨前一级, yǔqián yījí) — bud with two leaves; summer-aut...
- Amino Acids
- ≥ 3.5% — one of the highest indicators among Yunnan green teas; due to large-leaf Mengku cultivar and high-altitude terroir with slow shoot growth.
- Essential Oils
- Responsible for multi-layered aroma — pyrazines (chestnut notes from drying), linalool and geraniol (floral-fruity overtones from Mengku cultivar).
- Minerals
- Potassium, selenium, manganese, fluorine.
- Polyphenols
- > 20% — ensure taste density and concentration; large-leaf Yunnan tea is characterized by simultaneously high content of both polyphenols and amino acids, giving rare combina...
- Vitamins
- Vitamin C (up to 200 mg/100 g in fresh raw material), vitamins B₁, B₂, K.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Cangshan mountain range and coastal zone of Erhai Lake
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
