茶餅包裝
巴南銀針
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國重慶市 (重庆市, Chóngqìng Shì) 巴南區 (巴南区, Bānán Qū)
- 茶類
- 蓋碗泡
- SKU
- BANAN-YIN-ZHEN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (glass cup, 比例 1:50).
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen....
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
- Liquor Aroma
- High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
- Taste
- Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium...
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Cultivar
- Several varieties of *Camellia sinensis* are used:
- Raw Material
- Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.
- 生物鹼
- Caffeine (moderate content), theobromine, theophylline.
- Amino Acids
- ≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
- 礦物質
- Potassium, magnesium, zinc, fluorine.
- 茶多酚
- ≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
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覆蓋區域: 中國重慶市 (重庆市, Chóngqìng Shì) 巴南區 (巴南区, Bānán Qū)
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