Studio pack
Jīngxiàn Tè Jiān
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Jīngxiàn Tè Jiān泾县特尖
Jīngxiàn tè jiān
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jīngxiàn County (泾县, Jīngxiàn)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JINGXIAN-TE-JIAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jīngxiàn County (泾县, Jīngxiàn)
- Tea type
- Gongfu Brewing
- SKU
- JINGXIAN-TE-JIAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ለካፌይን የመነካካት ስሜት ካለዎት መጠኑን ይቀንሱ። ባዶ ሆድ ላይና ከመተኛት በፊት መጠጣት አይመከርም።
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler — bottom-dropping method (下投法).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- Average annual temperature — about 15°C, annual precipitation — 1200–1800 mm. Year-round cloudiness and fog. Abundance of diffused light (漫射光).
- Topography
- Southeastern foothills of Huángshān (黄山余脉). Mountain gorges with abundant streams.
Taste
- Dry Leaf Appearance
- «Tikui» category — straight, slender needle-like buds (紧直显毫). «Teji» category — tightly twisted shoots with abundant down (细曲披毫). Color — emerald green with ...
- Dry Leaf Aroma
- Delicate, persistent. Orchid note (兰花香, lánhuā xiāng) — main aromatic characteristic. Chestnut note (栗香) — rich, especially pronounced in «Teji» category.
- Liquor Aroma
- Orchid, clean, high and persistent (兰香清高持久). Chestnut overtones.
- Liquor Color
- Tender green, clear and bright (嫩绿清亮), transparent, «like jade» (清澈如翡翠).
- Spent Leaves
- Tender, yellow-green, fleshy shoots, gathered in «buds» (嫩黄匀整，肥壮成朵). Leaf is resilient and lively.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Early spring. Standard depends on category:
- Raw Material
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- Alkaloids
- Caffeine — about 3%. Theobromine, theophylline.
- Amino Acids
- 3.08% — provides freshness and sweetness, balancing high polyphenol content.
- Minerals
- Potassium, magnesium, zinc, manganese, selenium, phosphorus.
- Polyphenols
- Content — over 30% of dry mass — one of the highest among baked green teas. Provides powerful antioxidant potential and structural depth.
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Jīngxiàn County (泾县, Jīngxiàn)
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