Studio pack
Yǒngxī Huǒ Qīng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yǒngxī Huǒ Qīng涌溪火青
Yǒngxī huǒ qīng
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jìng County (泾县, Jīngxiàn), Lángqi...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · YONGXI-HUO-QING-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jìng County (泾县, Jīngxiàn), Lángqiáo Township (榔桥镇, Lángqiáo Zhèn)
- Tea type
- Gaiwan
- SKU
- YONGXI-HUO-QING-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ምርጡ ጣዕም በ2ኛው እና በ3ኛው ማፍሰሻ ላይ ነው፦ በዚህ ጊዜ ጥራዞቹ ሙሉ በሙሉ ተከፍተው ከፍተኛውን መዓዛና ጣፋጭነት ይሰጣሉ። የመረቁ አፕሪኮት-ወርቃማ ቀለም ለዚህ ሻይ የተለመደ ነው፣ የማረጅ ምልክት አይደለም።
- Tea amount
- 5 g per 250 ml water (1:50 ratio). Dense pellets are heavier than loose tea, so visually the portion appears small.
- Teaware
- Glass tumbler — for observing pellet opening, which unfolds in water like orchid flowers (如兰花舒展). White porcelain gaiwan — for precise aroma control.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Mountain "dark sandy" soils (乌沙土, wūshā tǔ) with deep profile, pH around 5.5, rich in organic matter and macroelements (nitrogen, phosphorus, potassium). The soil type...
Taste
- Liquor Aroma
- Rich, fragrant (清香馥郁, qīngxiāng fùyù). Orchid note unfolds in first steeps, chestnut — in second and third. Aroma is persistent, lasting through 4–5 brewings.
- Spent Leaves
- Tender, elastic shoots, unfolded from pellets like flowers (嫩匀成朵). Color — tender green with slight yellowness. Leaves are whole, without damage.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
Details
- Raw Material
- Fresh, tender, uniform shoots without defects, foreign matter, or signs of wilting. Processing begins on the day of picking.
- Alkaloids
- Caffeine — moderate content. Also present are theobromine and theophylline, providing mild tonic and diuretic effects.
- Amino Acids
- Elevated content — result of high-mountain origin and abundant diffused light (spring cloudiness 74%). Provides freshness, sweetness and mildness of taste.
- Minerals
- Elevated zinc content (锌, xīn) is noted, which is related to the mineral composition of mountain soils.
- Polyphenols
- Content — moderate for green tea. Catechins provide antioxidant potential and light structural depth of taste. Prolonged drying partially transforms catechins, which softens ast...
- Vitamins
- Vitamin C, B vitamins, carotenoids.
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Jìng County (泾县, Jīngxiàn), Lángqiáo Township (榔桥镇, Lángqiáo Zhèn)
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