茶饼包装
泾县特尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国安徽省 (安徽, Ānhuī) 泾县 (泾县, Jīngxiàn)
- 茶类
- 功夫泡
- SKU
- JINGXIAN-TE-JIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ለካፌይን የመነካካት ስሜት ካለዎት መጠኑን ይቀንሱ። ባዶ ሆድ ላይና ከመተኛት በፊት መጠጣት አይመከርም።
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass tumbler — bottom-dropping method (下投法).
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 气候
- Average annual temperature — about 15°C, annual precipitation — 1200–1800 mm. Year-round cloudiness and fog. Abundance of diffused light (漫射光).
- Topography
- Southeastern foothills of Huángshān (黄山余脉). Mountain gorges with abundant streams.
风味
- 干茶外形
- «Tikui» category — straight, slender needle-like buds (紧直显毫). «Teji» category — tightly twisted shoots with abundant down (细曲披毫). Color — emerald green with ...
- 干茶香气
- Delicate, persistent. Orchid note (兰花香, lánhuā xiāng) — main aromatic characteristic. Chestnut note (栗香) — rich, especially pronounced in «Teji» category.
- 茶汤香气
- Orchid, clean, high and persistent (兰香清高持久). Chestnut overtones.
- 茶汤颜色
- Tender green, clear and bright (嫩绿清亮), transparent, «like jade» (清澈如翡翠).
- 叶底
- Tender, yellow-green, fleshy shoots, gathered in «buds» (嫩黄匀整，肥壮成朵). Leaf is resilient and lively.
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘方式
- Early spring. Standard depends on category:
- 原料
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- 生物碱
- Caffeine — about 3%. Theobromine, theophylline.
- Amino Acids
- 3.08% — provides freshness and sweetness, balancing high polyphenol content.
- 矿物质
- Potassium, magnesium, zinc, manganese, selenium, phosphorus.
- 茶多酚
- Content — over 30% of dry mass — one of the highest among baked green teas. Provides powerful antioxidant potential and structural depth.
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