茶餅包裝
安吉白茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 30°38′ 北緯，119°41′ 東經（安吉縣中心）
- 茶類
- 浙江
- SKU
- ANJI-BAICHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཇ་ཁུའི་ཚ་ཚད་ °C ༦༠ ཙམ་ལ་སླེབས་སྐབས་མངར་ཞིམ་དང་དྭངས་ཤེས་མཆོག་ཏུ་གྱུར།
- 投茶量
- 3 g / 150–200 ml water (glass cup / gaiwan).
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Three types are distinguished by shape:
- Dry Leaf Aroma
- Clean, fresh, with notes of young greenery and light milky undertone — characteristic "tender aroma" (嫩香, nèn xiāng), reminiscent of young bamboo shoots.
- Liquor Color
- Transparent, clean, light green with slight yellowish tint (清澈透亮). With proper brewing — crystal clear.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 5
詳細資訊
- Pluck Standard
- በብሔራዊ ደረጃ GB/T 20354-2006 መሠረት፣ ጥሬ ዕቃው በአንጂ አውራጃ ወሰኖች ውስጥ ከሚበቀለው ባዬ ዪሃኦ ዝርያ ቁጥቋጦዎች ብቻ በፀደይ ወቅት የተሰበሰበ መሆን አለበት። በተዘጋጀው ሻይ ውስጥ ነፃ አሚኖ አሲዶች መጠን ከ5% ያላነሰ መሆን አለበት፤ እርጥበት — ከ5% አይበልጥም።
- 維生素
- Vitamin C (ascorbic acid), B-group vitamins (B1, B2, B6), vitamin K. Tea covers significant part of daily vitamin C requirement with daily consumption of 2–3 cups.
- 早期採摘月份
- 3
- 晚期採摘月份
- 4, 9
- 盛採月份
- 3, 4
- 保質期
- After package opening — consume within 1–2 months for maximum freshness. Under ideal conditions (refrigerator, vacuum) unopened package maintains quality up to 12–18 months, but...
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