茶饼包装
英山云雾茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北省) 黄冈市 (黄冈市) 英山县 (英山县)
- 茶类
- 盖碗泡
- SKU
- YINGSHAN-YUNWUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 70°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ရေအေး ၅၀ မီလီလီတာတွင် လက်ဖက် ၁ ဂရမ်၊ ရေခဲသေတ္တာတွင် မိနစ် ၃၀ နှပ်ထားပါ။ အအေးဖြင့်ချက်သောအခါ အပူချိန်နိမ့်၍ ပေါ်လီဖီနောထက် အမိုင်နိုအက်ဆစ်များထွက်ရှိမှုအားကောင်းသောကြောင့် ချိုမြ...
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass tumbler (for observing leaf opening and liquor color — recommended for Chunsun and Chunrui), white porcelain gaiwan (盖碗, gàiwǎn) with "top pouring method" (...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown soils (黄棕壤, huáng zōng rǎng), comprising 86.97% of the county's territory. Acidic (pH 4.5–6.5), based on granite-gneiss parent rocks. Enriched with zinc (Z...
风味
- 干茶香气
- Pronounced chestnut aroma (栗香, lìxiāng) — the main and most recognizable note of Yingshan Yunwucha. In highest grades of spring picking, additional tones of clean freshness...
- 茶汤香气
- Chestnut aroma unfolds more fully, becomes warm and enveloping. Floral note intensifies in second and third infusions. Aroma is persistent — remains in the cooled cup.
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). In highest grades — with a light yellowish tint.
- 叶底
- Tender green, uniform, "alive" — leaves are soft, elastic, with clearly distinguishable buds (嫩绿匀齐鲜活).
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 1
详细信息
- Essential Oils
- Form chestnut aroma and floral notes. Content is increased due to high-altitude origin.
- 矿物质
- Zinc (Zn) and selenium (Se) — enrichment from Dabie Mountain soils; potassium (K), magnesium (Mg), phosphorus (P).
- 茶多酚
- ≥30%. Include catechins (主要: EGCG, EGC, ECG, EC), providing antioxidant activity and light astringency that quickly transitions to sweetness.
- 维生素
- Vitamin C (ascorbic acid) — high content, characteristic of unoxidized teas; B vitamins (B1, B2); vitamin E.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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