Studio pack
Yīngshān Yúnwùchá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yīngshān Yúnwùchá英山云雾茶
Yīngshān yúnwùchá
- Origin
- China, Húběi Province (湖北省), Huánggāng Prefecture (黄冈市), Yīngshān Cou...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YINGSHAN-YUNWUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húběi Province (湖北省), Huánggāng Prefecture (黄冈市), Yīngshān County (英山县)
- Tea type
- Gaiwan
- SKU
- YINGSHAN-YUNWUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 70°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ရေအေး ၅၀ မီလီလီတာတွင် လက်ဖက် ၁ ဂရမ်၊ ရေခဲသေတ္တာတွင် မိနစ် ၃၀ နှပ်ထားပါ။ အအေးဖြင့်ချက်သောအခါ အပူချိန်နိမ့်၍ ပေါ်လီဖီနောထက် အမိုင်နိုအက်ဆစ်များထွက်ရှိမှုအားကောင်းသောကြောင့် ချိုမြ...
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing leaf opening and liquor color — recommended for Chunsun and Chunrui), white porcelain gaiwan (盖碗, gàiwǎn) with "top pouring method" (...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Yellow-brown soils (黄棕壤, huáng zōng rǎng), comprising 86.97% of the county's territory. Acidic (pH 4.5–6.5), based on granite-gneiss parent rocks. Enriched with zinc (Z...
Taste
- Dry Leaf Aroma
- Pronounced chestnut aroma (栗香, lìxiāng) — the main and most recognizable note of Yingshan Yunwucha. In highest grades of spring picking, additional tones of clean freshness...
- Liquor Aroma
- Chestnut aroma unfolds more fully, becomes warm and enveloping. Floral note intensifies in second and third infusions. Aroma is persistent — remains in the cooled cup.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). In highest grades — with a light yellowish tint.
- Spent Leaves
- Tender green, uniform, "alive" — leaves are soft, elastic, with clearly distinguishable buds (嫩绿匀齐鲜活).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
Details
- Essential Oils
- Form chestnut aroma and floral notes. Content is increased due to high-altitude origin.
- Minerals
- Zinc (Zn) and selenium (Se) — enrichment from Dabie Mountain soils; potassium (K), magnesium (Mg), phosphorus (P).
- Polyphenols
- ≥30%. Include catechins (主要: EGCG, EGC, ECG, EC), providing antioxidant activity and light astringency that quickly transitions to sweetness.
- Vitamins
- Vitamin C (ascorbic acid) — high content, characteristic of unoxidized teas; B vitamins (B1, B2); vitamin E.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Húběi Province (湖北省), Huánggāng Prefecture (黄冈市), Yīngshān County (英山县)
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