茶饼包装
烟台绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国山东省 (山东省, Shāndōng Shěng) 烟台市 (烟台市, Yāntái Shì)
- 茶类
- 盖碗泡
- SKU
- YANTAI-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例). Mountain spring water (山泉水) — best choice.
- 茶具
- Glass tumbler (玻璃杯) or white porcelain gaiwan (白瓷盖碗).
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Brown earths (棕壤, zōng rǎng), pH 5.5–7.0, organic matter content over 1.0%. Soils enriched with zinc (锌, xīn), selenium (硒, xī) and other microelements.
风味
- 干茶香气
- Dense, intense. Flat teas — expressive pea note (豌豆香, wāndòu xiāng), signature of Yantai flat tea. Curled — chestnut tone (栗香, lì xiāng). Needle — pure freshness (清香, ...
- 茶汤香气
- Persistent, rich, with deep "roasted bean" background (焙豆香, bèidòu xiāng), transitioning to chestnut or floral tone. Aroma persists even after 4–5 steeps.
- 茶汤颜色
- Bright green (碧绿明亮, bìlǜ míngliàng) for curled teas; yellow-green, clear (黄绿清澈) for needle teas. Generally described as "amber" (琥珀, hǔpò) — with g...
- 叶底
- Thick, fleshy (肥厚嫩绿, féihòu nèn lǜ), uniform, leaves lively and fresh. Thickness of opened leaf — first thing distinguishing Yantai tea from southern counterparts.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 3
详细信息
- 采摘方式
- Main season runs from late April to late June. Spring tea (春茶, chūnchá) is most valuable. Compared to southern regions, timing is shifted 4–6 weeks later due to late vegeta...
- 原料
- Hand-picked. All production passes European organic certification.
- 生物碱
- Caffeine — standard content for green tea (2–4%). Theobromine, theophylline in trace amounts.
- Amino Acids
- Not less than 3.0% in spring tea. According to certification tests, amino acid content 56% higher, and L-theanine 64% higher than southern counterparts. This is record level amo...
- Essential Oils
- Pyrazines (formed during charcoal roasting, responsible for "roasted bean" note), linalool, geraniol.
- 矿物质
- Zinc (锌), selenium (硒), fluorine (氟), potassium, magnesium, manganese. Zinc and selenium enrichment — consequence of Shandong brown earth geochemistry.
常见问题
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