茶饼包装
四川边茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 四川位于中国西南部，北纬26°至34°，东经97°至108°之间
- 茶类
- 盖碗泡
- SKU
- SICHUAN-BIAN-CHA-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 9 次冲泡
- 西式泡法： 93°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- སི་ཁྲོན་མཐའ་ཇ་རྒྱུན་དུ་བསྒྲིལ་མ་ཡིན་པས། བཏུང་བའི་སྔོན་དུ་ཆུང་ཙམ་གཏོང་དགོས། ཇ་ལོ་མ་ལ་གནོད་པ་མི་བཟོ་བའི་ཆེད་དུ་ཕུའེར་གྲི་སམ་ཕུགས་ལྕགས་ཀྱིས་ཟབ་ཟབ་བྱེད་དགོས།
- 投茶量
- 5-7 grams / 150-200 ml of water (for flash steeps). For steeping in a large teapot - based on desired strength.
- 茶具
- Yixing clay teapot is ideal, as it retains heat well and allows the tea to fully unfold. You can also use a gaiwan or porcelain teaware.
- 水温
- 95 °C
产地
- 茶类
- 黑茶
- 气候
- Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual tempera...
- 土壤
- Diverse, but mainly fertile soils rich in organic matter and minerals.
风味
- 干茶香气
- Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
- 茶汤香气
- Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
- 茶汤颜色
- From dark amber to reddish-brown, clear, rich.
- 叶底
- Large, whole or broken leaves, dark brown color.
- 源感官描述符 Dt 强度
- 4
- 源感官描述符 L 强度
- 2
详细信息
- 采摘方式
- Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
- 采摘标准
- Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
- 原料
- Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.
- Cultural Significance
- Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of streng...
- 生物碱
- Caffeine, theobromine, theophylline.
- Amino Acids
- Including L-theanine.
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