茶饼包装
三清山白茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 东经117°52′–118°25′，北纬28°30′–28°59′ (玉山县境内)
- 茶类
- 盖碗泡
- SKU
- SANQINGSHAN-BAICHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ከፍተኛ ጣፋጭነትና “ወተታማነት” የሚገለጸው በመጀመሪያው ጭልጣ ነው—ይህም L-theanine ከፖሊፊኖሎች ቀድሞ ስለሚወጣ የሚመጣ ውጤት ነው። ሁለተኛና ሦስተኛው አፈላላ የበለጠ “አረንጓዴ” ጣዕም ያገኛሉ፣ ነገር ግን ባህሪያዊ ለስላሳነትና መራራነት አለመኖር ይጠበቃሉ።
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass tumbler — for observing two-tone "marble" effect of leaves; white porcelain gaiwan (盖碗) — for concentrating floral aroma. Purple clay (紫砂壶) acceptable.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Red earth and yellow earth (红壤、黄壤), pH 5.0–6.5. Enriched with zinc (76.2 mg/kg) and selenium (0.82 mg/kg) — geochemical markers of the Sanqingshan granite massif.
风味
- 干茶外形
- Straight, tight, neat threads (挺直紧结); pale yellow with greenish tint (嫩黄绿润), with noticeable white down (显毫). Two-tone "white flesh — green veins" preserved even in dr...
- 干茶香气
- Pure green (清香) with pronounced floral background (花香). Delicate, "milky" tone — result of high amino acid content.
- 茶汤香气
- Rich and persistent (馥郁, fùyù). Floral-green, with "creamy" background. Not typical "roasted" profile — closer to white tea in softness, but fresher.
- 茶汤颜色
- Clear, light yellow (for "silver needle" type) or orange-yellow (for "shou mei" type). High clarity.
- 叶底
- Jade-white with emerald-green veins (玉白翠绿) — characteristic two-tone "marble" effect. Lively, opens in "buds" (鲜活成朵).
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘标准
- Premium grade — single buds or bud with one half-opened leaflet. First grade — bud with one to two leaflets.
- 原料
- Tender shoots with characteristic white/pale yellow coloration of leaf blade and green veins. Without mechanical damage or pest traces.
- 生物碱
- Caffeine in standard range; theobromine, theophylline.
- 矿物质
- Zinc — 76.2 mg/kg; selenium — 0.82 mg/kg (geochemical markers of Sanqingshan granite soils). Potassium, manganese, fluorine.
- 茶多酚
- 13.2–15.6% — approximately half that of standard green tea (25–30%). Low polyphenol level explains practically complete absence of bitterness and astringency.
- 维生素
- Vitamin A — elevated content (provitamin A up to 12.6 mg/100 g); vitamin C, B-group vitamins, vitamin E.
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