Studio pack
Sānqīngshān Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Sānqīngshān Bái Chá三清山白茶
sānqīngshān báichá
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xià...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · SANQINGSHAN-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xiàn), part of Shangrao Prefecture-level City (上饶市, shàngráo shì)
- Tea type
- Gaiwan
- SKU
- SANQINGSHAN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ከፍተኛ ጣፋጭነትና “ወተታማነት” የሚገለጸው በመጀመሪያው ጭልጣ ነው—ይህም L-theanine ከፖሊፊኖሎች ቀድሞ ስለሚወጣ የሚመጣ ውጤት ነው። ሁለተኛና ሦስተኛው አፈላላ የበለጠ “አረንጓዴ” ጣዕም ያገኛሉ፣ ነገር ግን ባህሪያዊ ለስላሳነትና መራራነት አለመኖር ይጠበቃሉ።
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — for observing two-tone "marble" effect of leaves; white porcelain gaiwan (盖碗) — for concentrating floral aroma. Purple clay (紫砂壶) acceptable.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Red earth and yellow earth (红壤、黄壤), pH 5.0–6.5. Enriched with zinc (76.2 mg/kg) and selenium (0.82 mg/kg) — geochemical markers of the Sanqingshan granite massif.
Taste
- Dry Leaf Appearance
- Straight, tight, neat threads (挺直紧结); pale yellow with greenish tint (嫩黄绿润), with noticeable white down (显毫). Two-tone "white flesh — green veins" preserved even in dr...
- Dry Leaf Aroma
- Pure green (清香) with pronounced floral background (花香). Delicate, "milky" tone — result of high amino acid content.
- Liquor Aroma
- Rich and persistent (馥郁, fùyù). Floral-green, with "creamy" background. Not typical "roasted" profile — closer to white tea in softness, but fresher.
- Liquor Color
- Clear, light yellow (for "silver needle" type) or orange-yellow (for "shou mei" type). High clarity.
- Spent Leaves
- Jade-white with emerald-green veins (玉白翠绿) — characteristic two-tone "marble" effect. Lively, opens in "buds" (鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Pluck Standard
- Premium grade — single buds or bud with one half-opened leaflet. First grade — bud with one to two leaflets.
- Raw Material
- Tender shoots with characteristic white/pale yellow coloration of leaf blade and green veins. Without mechanical damage or pest traces.
- Alkaloids
- Caffeine in standard range; theobromine, theophylline.
- Minerals
- Zinc — 76.2 mg/kg; selenium — 0.82 mg/kg (geochemical markers of Sanqingshan granite soils). Potassium, manganese, fluorine.
- Polyphenols
- 13.2–15.6% — approximately half that of standard green tea (25–30%). Low polyphenol level explains practically complete absence of bitterness and astringency.
- Vitamins
- Vitamin A — elevated content (provitamin A up to 12.6 mg/100 g); vitamin C, B-group vitamins, vitamin E.
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Region coverage: China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xiàn), part of Shangrao Prefecture-level City (上饶市, shàngráo shì)
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