茶饼包装
茉莉凤眼
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 福州 — 约北纬26°04′，东经119°18′
- 茶类
- 盖碗泡
- SKU
- MOLI-FENG-YAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 1 "phoenix eye" (approximately 5–7 g) / 150–200 ml water. For a glass teapot of 300–500 ml volume — 2–3 figures.
- 水温
- 75 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Bright, intense jasmine aroma with green-grassy undertone. Scent is clean, natural, multi-layered — with notes of fresh flowers, light honey sweetness, and barely perceptible gr...
- 茶汤颜色
- Light yellow with golden tint, transparent, clear. With each subsequent brewing it lightens, acquiring a pale straw tone.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 1
详细信息
- 原料
- Highest. Only select buds with pronounced white down (白毫, báiháo) and fragrant, undamaged jasmine buds are used.
- Name Breakdown
- — ጃስሚን፤ ከአዲስ የጃስሚን አበቦች ጋር መዓዛ ማጎልበሱን ያመለክታል።
- 生物碱
- Caffeine — 2–3% of dry mass (approximately 20–35 mg / 150 ml cup). Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine — 1–2% of dry mass, responsible for umami-like sweetness and synergistic effect of calm concentration in combination with caffeine.
- 茶多酚
- 15–25% of tea base dry mass. Dominant catechin — epigallocatechin-3-gallate (EGCG), a powerful antioxidant.
- 维生素
- Ascorbic acid (C), riboflavin (B₂), thiamine (B₁), rutin (P).
常见问题
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